HomeMy WebLinkAboutFood Service Options to Consider 2025 at Teton Lakes 3-11-2025 MeetingTeton Lakes Clubhouse Food Service Options For Consideration 12/16/2024
Option
Renew Contract
With Outside
Food Vendor
Owners Run
Food
Concession
Area Similar to
Other City
Venues
Golf Pro Proposal-Offer
Limited Food Offerings
on Weekends and sale
drinks and snacks only
from the current and
Expanded Pro Shop Area
No Restaurant-Golf
Professional sales
drinks and snacks
only from the current
and Expanded Pro
Shop Area
No Restaurant-Golf
Professional sales
drinks and snacks from
the current and
expanded Pro Shop Area
as part of his inventory
Food Available TBD by contract
Memorial to
Labor Day-7
days/week-11
am to 7 pm
Memorial to Labor Day-
Weekends-20 hours/week
Snacks/Drinks Available During Golf Season X X X X X
Alcohol Available for Purchase X
Estimated Revenues:
Rent (Suggest raising from $700 to $1,000/month)12,000$
Utilities (Suggest raising from $300 to $325)3,900$
Estimated Snack and Drink Sales 28,000$ 28,000$ 28,000$ 28,000$
Estimated Food Sales 25,000$ 10,000$
Total Revenue 15,900$ 53,000$ 38,000$ 28,000$ 28,000$
Estimated Expenses:
Additional Compensation to Golf Pro to Manage Services -$ 2,000$ 2,000$ 2,000$
Include it in the regular inventory split and Golf Pro
Purchases COGS and Pays Sales Tax
Incentive Pay to Golf Professional 3,279$
ACH Payment to Golf Professional to Cover his COGS 23,520$
PT staff to help order/pickup food/snacks/drinks 1,014$ 1,014$ 1,014$ 1,014$
Labor- 1 FTE staff-Average $13.00/hr w/benefits -$ 10,192$ 3,640$ -$
COGS-60% of Gross Sales w/restaurant shrinkage 31,800$ 22,800$ 16,800$ not applicable
Sales Tax 3,000$ 2,151$ 1,585$ not applicable
Total Expenses -$ 48,006$ 31,605$ 21,399$ 27,813$
Estimated Profit (Loss)15,900$ 4,994$ 6,395$ 6,601$ 187$