HomeMy WebLinkAboutELECRICAL INSPECTION TICKET - 21-00426 - Red 8 Asian Cuisine and Sushi Bar - RemodelInspection
Ticket
Commercial Electrical Final Inspection on 04/25/2022: PASS
Permit Number: 21-00426Permit Details
Commercial - Remodel
Permit Issued Date: 11/08/2021469 N 2nd E
Red 8 Asian Cuisine and Sushi Bar - Remodel
Inspection Details
alex.owens@rexburg.org
Inspected By: Alex Owens
Commercial Electrical Final Inspection on 04/25/2022: PASS
D ESCRIPTIO N CO M M EN TS STATUS
Check for continuity of grounded conductors in
multiwire branch circuits. 300.13(B)
COMPLETED
Check for adequate length of free conductors in
boxes. Verify that boxes are installed at junction,
splice, outlet, switch, and pull points.300.14,
300.15
COMPLETED
Check conductor fill in raceways.300.17 COMPLETED
Verify that raceway systems are complete prior
to installation of conductors. 300.18(A)
COMPLETED
Verify that fire ratings have been restored at
electrical penetrations.300.21
COMPLETED
Verify that raceways and cables are secured to
boxes.314.17(B) and (C)
COMPLETED
Check for closure of unused openings.314.17(A)COMPLETED
Verify that boxes in walls and ceilings are flush
with the
finished surface or, if surfaces are
noncombustible, within 1/4 in. of the finished
surface.314.20
COMPLETED
Check for excessive gaps between edges of
boxes and
plaster, plasterboard, or drywall surfaces.314.21
COMPLETED
Verify that boxes are securely fastened and
supported.314.23
COMPLETED
Check for covers on boxes.314.25, 314.28(C)COMPLETED
Check lighting outlet boxes for
suitability.314.27(A) and (B)
COMPLETED
Verify that all boxes are accessible. 314.29 COMPLETED
Verify that switches or receptacles in boxes have
their plaster ears seated against the wall surface
or the box.404.10(B), 406.4(A) and (B)
COMPLETED
Verify that switches and receptacles are used
within
their ratings.404.14, 406.2(A), 430.109
COMPLETED
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(Continued)
Permit Number: 21-00426
D ESCRIPTIO N CO MMEN TS STATUS
Check that receptacles project from metal
faceplates or
are flush with nonmetallic faceplates and that
the
faceplates cover openings.406.4(D)
COMPLETED
Check receptacles for proper polarity and for
grounding
and bonding connections. 406.3, 250.146,
200.11
COMPLETED
Verify that receptacle ratings and branch-circuit
ratings
are compatible. 210.21, 210.24
COMPLETED
Approved for a Final and C.O.For remodeled area only, (lights of seating area
and sushi bar only). Sushi bar was not
considered a kitchen area since there is no
cooking to be performed.
COMPLETED
Receptacles have correct polarity, grounding, no
open neutrals, etc. 200.10(B)
COMPLETED
Verify that installations have been made in
accordance with the instructions included in
listing and labeling of materials and equipment.
90.7, 110.3(B)
COMPLETED
Verify that interrupting ratings are adequate for
the conditions of the installation. 110.9
COMPLETED
Verify that unused openings have been
effectively closed.110.12(A), 408.7
COMPLETED
Check wiring methods for spacing from edges of
framing and for protection from nails and
screws. 300.4(A), (B), (D), and (E)
COMPLETED
Check for continuity and completeness in metal
raceways and enclosures. 300.10
COMPLETED
Verify that wiring methods are securely fastened
in place, supported independently of suspended
ceilings, and not used as supports.300.11 and
applicable Chapter 3 article(s)
APPROVED
Inspector Comments
For remodeled area only, (lights of seating area and sushi bar only). Sushi bar was not considered a kitchen area since
there is no cooking to be performed.
Planning and Zoning Final Inspection - Lot Layout Plan Commercial Building Final
Final Inspections still to be completed Please call hotline 208-372-2344 to schedule final inspections when ready
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