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Home My WebLink AboutCOMCHECK - 06-00571 - Applebee's Restaurantri 2003 JECC 0600571 Applebee's Restaurant COMA*�%;��ck Soft��re �ers6on 3.2,(? Envelope Compliance Certificate Report Date: 07/08/06 Data f i n rn e- Z:�AP-657SENERGY.cck Section 1: Project Information Project Title: APPLEBEE'S RESTAURANT Construction Site.- 975 University Boulevard Rexburg, r D Owner/Agent, RCI Realty 20089 Arapahoe Road Arora, CO 80016 Section 2: General Information Building Location {for weather data}: Climate Zone. Heating Degree Days (base 65 degrees F): Coaling Degree Days (base E5 degrees F): Project Type: Vertical Gjazirrg 1 Wall Area Apt.: Restaurant Rexburg, Idaho 1 8693 143 New Construction 11% Section 30W Requirements Checklist Floor Area 6138 Designer/Contractor.- John Sharpe John Sharpe, Architect 3017 WaitsAvenue Fort "Y M o r t h , T 76109 817-926-2823 r N 2 r'006 x # Fy %.P11111at"'_1aPeC1T1C Kequirements: Component I` ame/ escr ptlon Roof 1: Metal Root with Thermal B Io Exterior Wall 1: CMU � " with Integral I nSU1 ti . Furring- Wood Window I r Metal Framewith Thermal re l . Double Pare,I an SHGC 0.60, PF } OM Window : Metal Frame with Thermal mal E r k: u l Pan H 0.60Clear, Door 1: Glass, Clear, SHGC 0.82, PF O. Exterior ' aI i : CMU <=8" with Integral Insulation, Furdr, Wood Door : SoJfd Floor 1 Slab -On -Grade: Unheated, `er ti ca I 2 ft. ISI IDI r A � � & ! I X_ _i Gross Area Cavity Cont. or -Value RNalue Perimeter 5119 '0 19.0 2644 352 32 106 1647 53 307 1 .S 12.5 .0 10.0 Proposed U -Factor *051 0., 064 0.500 0.50! .0 0.093 0.`00 Budget -Doctor 0.047 0.067 0.520 0. 520 0.520 :0.067 0.112 L'UU L U-IcALAUr6 aFe U ea I r sours baseline calculations ONLY, and are not code r Air Leakage, Component Certification, and Vapor Retarder Q_ I . SII jointsand penetrations are caulked, gasketed or covered witha Mitur aor, x ..: vr.v:a�•®'-� t�e+Trrsx YY.-}}CrL�'w'.,.d#... t. permeable wrapping material metalled in APPLEBEE'S RESTAURANT . .::: Nisi •-• .v w.ii14�-�'hi -: ri i'tiL'� i. •.v,• . .... 'i�6-i5C-}'Nei$OGvY.%EO¢`{��C�pp�p�`rY�^E.�� Page 1 of accordance with the manufac s installation instructions. LJ . Windows, doors, and skylightsrtaffe meeting LJ I Component -values-f ecertified. ter �.�1� � LJ 4. Insuiation installed according t manufacturerps in tru tion , in substantial contact with the surface�el� insulated, ��rer �t achieves the rated -I�� without compressing �h in a J 5, insulation. Stair, elevator shaft vents, and other dampers integral to tai building areequipped with motorized dampers.,D . Cargo door nJoadin� dockdoors weather Ind�. LJ 7. Feed lighting fixtures are. I) Type IC rated and sealed caras t d- or(ii)i eelbl with � ir�� nst Iled inside an appropriate �f�-tl h clearance e fr m combustible materials and with inches L) 8. clearance from insulation material. Building entrance doors havea vestibule and equipped with closing devices. Exceptions. - Building tion.- Bui1pi entrances with revolving doors. Doors that open directly from ace less than . Vapor retarder instal led. Section 4: Compliance Statement Compliance Statement: The proposed envelope design represented rr� th i�lnur�n.t i t r� r r,t Vit. the Duila'n plans, peeaetror� and other calculations submitted rtl� thispermit .� � - p pplr��t��r-r. �hproposed envelope tel' h�r�designed meet the 2003 iE requirements in eri 3.2.0 and t empl with the mandatory y requirements in the Requirements Checklist. is ^ # — rpt - MW Principal Envelope 10 er- am APPLEBEEPS RESTAURANT i n to Date Page 2 of Mt• 11 2003 IECC APPI lebee s, Restaurant COMcheck Softane_ Vnr�9cane Lighting Compliance Certificate Report Date- 07/08/06 Data filenarne- . I Z'\AP-657\ENERGY.cck Section 1: Project Information Project Title.- APPLEBEE'S RESTAURANT Construction Site: 975 University Boulevard Rexburg, ID Owner/Agent: RCI Realty 20089 Arapahoe Road Aurora, CO 80016 Section 2: General Information Building Use Description by, Project Type-, New Construction - uildin Pe Restaurant Section 3: Requirements Checklist Interior Lighting: Floor Area 6138 0 1. Total actual watts must be less than or equal to total allowed watts, Allowed Watts Actual Watts 9821 9377 0 2. Exit signs 5 Watts or lessper side. Exterior Lighting: Ll 3. Efficacy greater th a n 45 1 u me,ns/W. Exceptions, - complies YES Designer/Contractor- John. Sharpe John Sharpe, Architect 3017 Wait S Avenue Fort Worth , TN 76109 817-926-2823 log ff n NOV 2 2onr U0 I in z: 47 Special'ized lighting highlighting features of historic buildings,, signage; safety or security lighting- low -voltage landscape lighting. i Controls, Switching, and Wiring.: LJ 4- Independent controls for each space (switch/occupancy sensor). Exceptions: Areas des' ignated as, security or emergency areas that must be continuously illuminated. Lighting ire ter or corri'dors that are elements of the means of egress. J 5. Master switch at entry tohotel/motel guest roorn. Q 6, Individual dwelling units separately metered. Ll 7. Each space provided with a manual control to provide uniform light reducVon by at least 50%. Exceptions: Only one lurninaire in space; A q. n occupant -sensing device contmls the area.; APPLEBEE'S RESTAURANT Page 3 of 9 The area is a corridor, S _)OM t restroom, public lobby or guest room; Areas that use less thanO.bWatts/sqft. Automatic lighting shutoff contro,l an buildings. Jarger than 51000 sq.ft, 0 9. Photocell/astronomical time switch on exterior lift. Etre Ughti rig i Mended for 24 h ou r use. LI 10. Tandem wired one -lamp and three -lamp ballasted luminaires (bio single -{amp ballasts). Exceptions: Electronic high -frequency ballasts, Luminaires nernr a rr circuits r with no available pair. Section A.; Compliance Statement Compliance Statement., Th Proposed rights n des n represented seated in thi's document iconsistent with the building p iii , tion and tither f f11 ir%n kr��tt d 1 4 �� tai � plans, permit ppi cation. The proposed flghting SYSternhas been d z rpt the 00 I E, Chapter , rqa�ir�t i� ��r�d # Requirements h k f t. Aand tO COMPly with the quirer� �t i� the Principal Lighting Designer- ame its PP`EBEF i. •• •.'{,sv:a.v: YYi.::•. hv..S 'r .. - ti P?-i� ., ��a ��S'TAJ`RAN'T .. -n K$avr,-}?]ary- '"JJl;�rlr_ ...y._.v.�..-- fy�5'P {-+451!YL'16}f i:.][+J:�C.•. - Page 4 of 9 Applebee S Restaurant COMcheck Softwanv Version 3.2.0 --- -- Lighting Application Worksheet Z003 IECC Report Date: Data filename: Z:IAp-6571ENERGY.cck Section 1: Allowed Lighting Power Calculation 0 n -.L _ M ILULDLOU1 01 1A B Floor Area Section 2: Actual Lighting Power Calculation A Fixture ID : Description I Lamp I Wattage Per Lamp i Ballast C Allowed niz I ft Total Allowed Watts 8 Lamps/ Fixture C of Ftitra D Allowed Watts rayelram +r k_�/_ I 9821 E (C 3C D) "cIF1d U rpt I,' A I 11--f-ANY' PENDANT / Incandescent Wa Inc,andnt ; B: RECESSED 1 1650 C� �� SIT � Incandescent r�� Incandescent + . ADJUSTABLE BULLET / Incandescent 75W 1 23 75 1725 1 �' Linear Fluorescent 1: D; SURFACE � ��' T ' � Electronic E FLUO ES E T 1500 Linear Fl��r�t : F� IEEE FLUORESCENT1 488 / 4" T8 32W / Electronic o a t Flu+ recce nt 1: J: SURFACE FLUORESCENT / Twin Tube 13W IElectronic 1 1 13 1 Linear Fluorescent I Ifi: SURFACE FLUORESCENT/ " TS 32W / Electronic Incandescent : 1: RECESSED DOWNHT / Incan 1 1 1 9 50 450 Linear Flurescent : EEL FLUORESCENT / " T8 32W / Electronic 3 8 93 744 Liner Fluorescent : : SURFACE FLUORESCENT / " T5 14W / Edtrondc � I�� cant : : T FIXTURE / Incandescent 1 1 1 14 30 420 Total . to l Watts 9377 Section 3: Compliance Calculation If the Total Allowed Watts minusthe Total Actual Watts is greater than or equal tozero, the building odi Total Allowed Watts = 9821 Total Actual ''watts = 9377 r PrOjeCt Compliance = 444 ,:, �� •S '��, �.. A �'� �.. 't : .�..• ,,r ..,; s.yy;vg r �, ��_a} �y� ,. '°�'`�} v%o-." r+'r ,..xo- .-sxarh •. .... ..: J��.. -.... .:. .. .�:,:- .t,"..z.� ,..2+c.r'...-.. r., ::.;... �. ••. ;... ,. . . . ,.s� ..t ,rfi - „. �: z`ax. r i :.. .. .. ,., v.. •:,., •_ .. a ... vn r, AM AIPPLEBEEIS RESTAURANT 011, 0 - C I 1w",Y" Wit, ) Ll Page 5 of 20,03 IECC Permit Permit Date COMcheck Software Version Mechanical Compliance Certificate Report Date : 07/08/06 Data filename. . P -657\E fEI . k Section 1: Project Information Project Titl, APPLEBEES RESTAURANT Construction Sit : 975 University Boulevard Rexburg, I D Owner/Agent, RCI Realty 20089 Arapahoe Road Aurora, C-0 80016 Section 2: General Information Building Location for weather data): Rexbu,rg,Idaho Climate Zone: 1 Heating Degree Days abase 65 d-egrees FY 8693 Cooling Degree Days (base 65 degrees F)-.- 143 Project Type; New Corr struction Section: 3: Mechanical Systems List Designer/Contractor: John Sharpe John Sharpe, Architect 17 Waits Avenue Fort Worth TN 76109 817-926-2823 Sectio 1 -926- u � n ita Yt Description HVAC System 1: Heating, Central Furnace, Gas Cooling; Rooftop Package Unit, Capacity = Air -Cooled' Condenser / Single Zone � � tu/h HVAC Systern Heating: Central Furnace, , Gas Cooling: Rooftop Package Unit f a i = �- l Air -Cooled Condenser / Single Zone p kt, h, 1 Storage Water Heater 1: Service Water Heater vvl Circulation Pump Section 4: Requirements Checklist Requirements Specific To: HVAC System 1 F i'iy Purchased heating equipment t me is the heating efficiency requirements . Equi nt Minimum efficiency: ROOftoP Package nit: 10.1 EER . Integrated air economizer required RLquirements Specific T: HVAC 1. Newly Purchased heating� qurprnt rrits the heating efficiency requirements . Equipment m n l rn u m len cy: Rooftop��k Unit: t. 1 .1 EER LJ 3. Integrated air economizer required Requirements uir- Requirements STo: Storage Water Heater 1 0 1. 1 -in. pipe insulation on circulation systems 132. Automatic on/off control required for circulating systems 0 3. Gas Storage Wates' Heater efficiency >= 0.47 EF APPLEBEE'S RESTAURANT Page 6 of Generic Requirt W reset b all systems which the rapplicable: Q 1 - Load calculations per 2001 ASHRAE Fund rnental L3 2. Plant equipment and system capacity no greater than needed to r n e t loads - Eptin; Standby equipment automaticallyoff when primary system i operatingException: Multiple units controlled to sequenceoperation �u�t�� Jaa L I Minimumone temperature � control device per system LI 4. Minimum nhumidity control' device per installed hum ation/d umidification Ll 5. Thrtatintt�ol _ system degrees I� d adband Exception: Thermostats requiring manual changeover b he06. Automatic Controls: Setback to 55 ating �at�nand cooling degrees F (beat) and 85 degrees F (cool)} -da I a -hour occupant override � 0 -hour fi Exception. Continuously ,p r tin zones Exception: 2 kW demand or less, submit calculations LJ 7. Autornatic shut-off dampers �ch�rt .p �r� F t a n d supply tri with airflow >3,000 f LJ 8. Outside -air source for ventilation; tri pail of reducing to required minimurn LI 9. R-5uppland return air duct insulati unconditioned � i in unconditioned spaces - supply and return air duct insulation outside the building R-8 insulation between ducts and the building exterior when ducts are part of a building assembly Ex tlond Ducts located within equipment Lj_ Exception.- Ducts ith interior and exterior temperature difference riot 1Ductssealed �- longitudinal Odin � dr F. seam on rigid ducts; transverse � seams on all d u t ; UL 181 A or 181 B to Exception: Continuously welded and dolir� - ,� rr mastics type longitudinal na I joints and sea n d u t operating at static pressures less than 2 laches w.g. pressurela ifition C1 11. Ilhanial fasteners and sealants used� , to connect dot and air distribution equipment 12. Operation and maintenance, manualro id � d to building owner LJ 1. Balancing devices provided in accordance wi th IMC 603.15 LJ 14. Newly purchased service water heating equipment meets the efficiency requirement LJ_ 15. Water heater temperature ontrf: 110 degrees 1= for dwelling units or 90 degrees F for other occupancies LI 16. Stair and elevator shaft vents are equipped � p� �t motorized dampers Section 5: Compliance Statement Compliance Statement.- The proposed mechanical des i frrepresented to this document i consistent with the building plans, � calculations with this permit application. The Proposed' mehanil tm have been designed to rpt the 2003 IF=CC requirements in C01VIcheck Version 3.2.0 and to comPly with the mandatory requirements in the "irmt ISI Principal l hanical Desi PPt.FBEE' RESTAURANT r- a rn Date 'age f "1Applebee's P-,taurant 06 00571 COMcheck Software Version 3.3.0 LNghting Application Worksheet 2003 IECC Report Date: Data filename: C:IDocumerrts and SetfingslbretslMy Dgcumen fslApplebee's.cck Section 'i: Allowed Lighting Power Calculation 0 Restaurant B Hoor Area Section 2: Actual Lighting Power Calculation A Fixture ID Description I Lamp I Waftage Per Lam / Ballast C Allowed watt / ft? 1. Total Towed Watts = B Lamps/ Fixture C f Fixti irpc D Allowed Wats cip ID 9821 D Fixture m++ E (C X D) Incandescent : Tiffany Pendant I Incandescent W Incandescent : B. Recessed Downlight / Incandescent 7 Inr,andescent 3. : Adjustable Bullet I Incandescent 75W 23 75 1725 Linear Fluorescent 1: D: Surface Fleur . nt / " T8 32W / El ectronic 1 20 75 1500 Linear Fluorescent 20 F: Recessed FlO re ent / 8" T / Eli ctronic 2 8 61 488 Compact Fluorescent 1. J. Surface Flour ent / Twin Tube 1 / Electronic 3 23 93 2139 1. 1 13 1 Linear Fluorescent : M: Surface Heurnt / " T / Electronic i 1 122 1 n ca n esce rpt : N : Recessed Do nIi g ht / I nea nd escent 50W 1 9 50 450 Linear Fluorescent . n Recessed Flou re fit / " T8 32W I Electronic Linear Fluorescent - : Surface Floure cent / " T5 14W / EI ectronic Incandescent : :`track Fixture / fncandescent 50W 1 9 14 126 1 14 50 700 Total Actual Watts 9657 Section 3: Compliance Calculation If the Teti Allowed Watts minus the Total Actuai Watts 1 greater r than or equal to Berea the building complies. Total Allowed Watts _ 9821 Total Actual Watts = 9657 P iPA-r-t rmmnli'mre-dn 01 jL� A Sa's'irt�r3fiS�aw�v�:�e+tiarr��s Yn:�rev Page 3 of ig 0 COMcheck Software Version 3.3.0 Lighting Compliance Certificate 2a03 IECC Report Date: 12/07/06 Data filename: C_1Dacurrients and SettingslbretslMy DocumentslApplehee's.cck Section 'I: Project Information Project Title: Applebeets Restaurant Construction Site.- 975 ite.975 University Blvd.. Rexburg, I D 83440 Permit No. 06 00571 Permit Cate* November 20, 2006 Owner/Agent: Section 2: General Information Building Use Description byeProject Type: W1 f1m Restaurant RCI Realty 20089 Arapahoe Road Aurora , Go 8001 Now Construction Section 3: Requirements Checklist interior Lighting (J z. FI00r rg Total actual watts must be leas than or equal to total allowed ,glowed Watts 9821 Actual Watts Exit signs 5 Watts or less per side. Exterior Lighting: ❑ �Efficacy greater than 45 fumenslW. Exceptions: 9657 Complies YES Designer/Contractor: Joh Sharpe John Slurps Architect 3017 Faits Ave, Fort Worth , TN 76109 817-926-2823 Specialized fighting highlighting features of historic buildings; fgnage; safety or security lighting: lOW-lta ld fighting - Controls, Switching, and Wiring: Lj 4- Independent controls for each space switch/occupancy sensor). Exceptions: Arens designated a security or emergency ares that must be continuously illuminated. Lighting in stairways or corridors that are elements of the means of egress. Lj . Master switch at entry to hot llm tel guest room - 06. 0 . Individual dwelling units separately metered. L] 7- .Each space provided with a manual control t Provide uniform light reduction by at least 0%, Exceptions: Only one furninair In space' An occupant-sen5ing device controls the area; The area is s corridor,: storeroorn,. r troom,o a li � bb' or guest r rn a Areas that use less than 0.6 att hs , ft. Page 1 of F -I 8. Automatic Jighting shutoff n buildings err than x0 sq.ft. - Poto ll/a tron rn i s I time .V'V, L h on exterior lights. Exceptions: Lighting intienided for 24 hour use ❑ 10• Tanderr3 wired one -lamp and three -lamp ballasted luminaires (No single -lamp ballasts). Exceptions: Electronic high-l:rqunballasts; Luminaires - on �r"� circuits or with no available pa -Ir. Section 4: Compliance Statement Compliance Statement: The proposed lighting design represented in this document is ronsistent with the building plane iter nA��r �cI��rltiU. Uh�rr-rittits the permit application. `�h proposed lighting I�CIPI r ' requi�rements in GuMcheck Version 3.3.0 and to corn the mandaf re iremenis in the Requirements Si nature pay IE, hecklist. Page 2 of 3 L r v .r �.:z „ �_- moo.. � .•�. .. �..... ..,. �� r a 0 `----- '' � '• COMcheck SoTtware Version 3.2.Q Mechanical Requirements 'a Description Applebee's Restaurant 2003 IECC Repot Date. Data filename: Z:1AP-6571ENERGY.cck The following list provides r detailed dr� �tions of the requirements in Section 4 of the Mechanical rr-IplInCertificate. Req urt 'rf HVAC System 1 E. 1 - The specified heating quipmnt is coveredby. Federal minimum efficiency requirements. ill u d to meet �r �� --I �, - � �equipment of tI 'pn be requirements rr� Int forequipment efficiency. . The specified heating rid/oroolin equipment i � � o�rrd H�E 0.1 dand r�Ut meet the efficiency: I��p i�� Unit, 10.1 �� foilcwi'ng minimurn . An integrated sir economizer is required for individual C001ing systemsr 65 k8tu/h ir-Ithe Itd II i economizerrT�ultr�u,prtirlfOutdoor-air ii# n integrated r�� r�h�r�il cooling. fn !j c3" oi cooling equipment is covered by ASHRAE 90,1 Code and must t f h f oll inminimumeffciency: Rooftop Package Unit: 10-1 EER An intrted sir economizer i required for individual OONt over to/h in theselected climate. n integrated 3. economizr allows simultaneous operation f outdoor-airandrmechanical in.RequirementsSPecific To; H VAC System 2: 1 . Thspecified heating equipment rd Federal minimum efficiencyrequirements. I �uassumed t meet or exceed HRAE .1 Code requirements fir equipmentt i i I . 1pn nt f thistype can b . The if� bo t Requirements Specific To: Storage Water Her 1 I . 2. 0 , 4, 5, B. Piping for the specified circulating servicehot water ��id�l�l°� tI�I mut binsulated It�1 I'IrllrI..Jr �� In.. Iris fi no 0.28 Btu -aril -ftp-degrees F . insulation virl Ci rcu lating servi ce hot water trnrest have ' t� me switch control th at .� �t�r�t�� I I tern t% unoccupied hoer trIrrin Service water heating eq ui pmrpt used solely f t fid I or heating potable water, pool heaters and hot water in m niumum efficiency: Gas Storage Fater Heat tri tanks must meet Generic Requirements: Must be met by all systems t .Design heating and cooling Id for the building must be determined us n procedures Fundamentals or an approvedequivalent calculation prd�.Ir� rr� t � �� ' n� b� . All equipment and sYstems must be sized to be no greater- than needed to meet c .1cul t d loads. single p ridi n both � �tir-� �d �1 i r� �t �tl this r pI ofequipment �i�� for � function with the Capacity for the th as Possible, within available equipment options. r fur�tr� rrrll Exception: T 'Dquipmnt and/or system cpit ab �q�iprrlrlt t �automatically � rater than afcultd load for standby purposes. controlled t b off where the prima, equipment � � tr�db Exception: Multiple units of the same u' Irent tcombined �r�d��r- t I operating, if the r provided p p whose ombi n d capacities exceed the a l ul p with controls t sequence operation of the Merits a ted Ind �r �II�d Lh heatingor cooling t r�rlr� t� I�.�I I�r�� r Cdr. a single zone must t have its own temperature Each humidification t m must have its own humidity ntrhof device. �r, tr�l d l . . Thermostats controlling both heating and cooling must be capable of maintaining a 5 degrees F temperatur=e where no heating or cooling i provided).� � �I range Exception: D adband capability is heatingand ooiinnot required t ter n t t does not have a UtOrn ti aha n c) r c pbil it bin The system or zone control mutr� r'.rr�rrr p a bi thermostat or other autorratic control meeting -, capable f setting back temperaturet degrees>� tb following ire rit rl }� during b�tir� �n� sett' up to degrees 1= automaticallysetting back r shutting t during oolin ) capable of m during unoccupied hours using 7 different day schadulesc) fjyj�}�.'�y'P �.E B E E 1 4"7-,^.°::.-.•.-:-v�+rr.;�9+.t,t•-t�+�{.ka±es,wa;.,r•.x .t iki L�F RESTAURANT �^y �;.� arm+Fbaus.v�}�4"&s`°o-^'-'�6t-.: A•::... .. ni-�,xt-,ayXy'!�4t�s�+�rrwr :n y,rx,P+e.�tyy �. d Y ET \ .. v., ..,.• .:., x�a*o-.3..�h�., ry +bs�}�v"�+x� �`�,�j, 1a'4'fd�*Fx+-rnrt-a-o-xe�px_�.,,..• . -0�l:�o-aa-{bCae-Sat•-.^t✓�,.,. ; ...:..,.'?�t�kk,.,tt. [r.+r,E:+�t,r: y .•:.S�S*+.vr•...,�.w kxwx �.xs",c�no-• Page 8 of accessible -hour occupant o f d have a battery ba �u capable rr int i hours without power. ning pro..cnd settIngs for at least 1 - Exception., A setbackor shutoff control is not require or�trr� u ou1 d on thermostats that�r•�trl trr� rlr� r�� that �# 'prt .Exception: A setbackor shutoff control i not required o ntern with total energy demand of less. Btu/h) Outdoor-air supplY sYsterrisits design �� rates 0 Cfm of outdoor air and all exhaut systems m that are l Owhile theequipment i not operating.u t a d rr�� r . The system must Supply outside ventilation sir as required b b Chapter 4 of the I nt ti n lh n .ltrn F tSYSeris designed tO p�ltd--ir untti. If rtE exceedinges mini u required levels, , the $tem m reducingoutdoor-air flow t the minimum r ori ut b�� k�lof . Air ducts ut be insulated to the following it� .�� 1 n� return �� ductsl°�r �r��•�t.�oned air- ltd in unconditioned pa(spacesneither heated nor cooled)must be insulated in ulat d with a minimum of F - .n n ' d�tioni spaces incJude attics, rel spaces, unheated basements, and unheated : re. Supply and return air ducts d plenum,s must be insulated t o a minimum of R-8 when located outside the buildir,F When ducts are located within trig components (e.g., floors r roofs), minimum R-8 insulation i, required only b t n the duct an the building n exterior, . Eptt n: Duct insulation is not required on ducts located within,ui Exception: Duct insulation i not r � �rr�t. Exception: squired when the design temperature difference between a th interior and ext duct or plenum. does not exceed 1 degrees Faris the 10. all joints, longitudinal and transverse and connections i ductwork must be cu rl sealed using Idmnts; mechanical fasteners with seals, gaskets, or ma ticz; mesh and mastic li r� systems; car tapes. �� and mastics must lite and labeled in accordanceit UL 181A r !L 181 B. - Exception: Continuously welded and locking-typelongitudinal joints and seams on ducts operatingat static pressures less than 2 inches w.g. pressure classifi cation, 11 . Mechanical fasteners and seals, Mastics, or gaskets rr7ut b used when connecting ducts to fans and other air distribution. equipment, ire ludin multiple -zone terminal units. 12, Operation and maintenance documentation must bprovided t� the howner that �r�au�l at lit the following ir�forr�ation:a equipment capacity p (input and output) and required maintenance tiny a ui merit H trr� � � � �r�,ti�r� �� maintenance r��r�ul control �r�tn� �n� ii�t-�tin ir�f�rrn�tir� in � .. descriptions; • � �udir� wiring�1ir�.r� h�rr�tb �.r�d control sequence desired r field -determined rmined set points rust b permanently anentl recorded ' �r� control drawings, t controldevices or, for digital control systems, in programming com mntd complete narrative 13. � e ot how each system is intended t rpt. Each uPPl sir- outlet r differ and h� n terminal di p �h� � '' �r` � ire k� must have its own balancing device. Acceptablebalancing devices include adjustable dampers located within the ductwork, trrinl Viidifu r , �� supply err 14. Service water heating equipment rout meet minimum Federal efficiency r�urrrr�r�t included in the lt��l.lire Ennr�ta�r� t r�� the Energy Policy t �f � ppce ��h mit ��- � �-ISL 90.1 Code,Newrr t heating equipment can be assumed to meet these requirements. r 15. Water -heating equipment mut be provided with controlsthat allow the user to set the water temperature to 110 degrees F for dwelling units and 90 degrees F for other occupni.ntrl limit must I�rntt output temperatures f lavatories in public facility restrooms to 110 degrees l` . 16. Stair and elevatorshaft vents must be equiPPed with motorized dampers capable of being utati ll ` closed during normal buildirg operation and interlocked to open as required fir and d modetection systems. All gravity outdoor siru I and hit hoods, vents, and ventilators must k� equipped with mit p�' � p� motorized dampers that ill automatically Ili but h � the d arservenot ire u. E�pti�: _ reit(non-motodzed)dam � spaces -dampers �r acceptable i n buildings r� r than three torr ht above grade, - Ventilation t rr� serving unconditioned �� height . ti..IayyS]ph}pY�-{.!£W�.+�.}-:e•Y'.': b+F�X'! v...: fypCfai�i4`�7[?'70it��'..�ib�'Y d 'tP P 4 EE E l�� r R AN . �Y}G4COiAD'�^fp4aV� _ - RESTAURANT Page 9 of