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HomeMy WebLinkAboutAPPLICATION - 19-00541 - Summerfield Phase 7 - Final PlatApplication Summary Application Number: 19-00541 LU-FINPLAT - Land Use - Final Plat Received Date: 09/13/2019 Summer Field Phase 7 Address: 859 South 2380 West Property Information 859 South 2380 West People Information Applicant - Dan Larsen 601 west 1700 south Dan@kartchnerinc.com Logan, UT 84321 Home: 4357557080Mobile: 4357709697 Owner/Contractor - Dan Larsen 601 west 1700 south Dan@kartchnerinc.com Logan, UT 84321 Home: 4357557080Mobile: 4357709697 Civil Engineer - Adam Mackleprang 150 east 200 north Suite P allianceloganam@yahoo.com Logan, UT 84321 Home: 4357555121Mobile: 4357555121 Surveyor - Brian Lyon 150 east 200 North Suite P alliancelogan@yahoo.com Logan, Ut 84321 Home: 4357555121Mobile: 4357555121 Page 1 of 2Print Date: 09/16/2019 Application Summary Application Number: 19-00541 LU-FINPLAT - Land Use - Final Plat Received Date: 09/13/2019 Summer Field Phase 7 Address: 859 South 2380 West Application Information Detail Description Quantity Value YProposed subdivision part of larger area intended for development? YIs this plat part of a Planned Unit Development? 08/23/2019When was the last amendment to the PUD? SummerfieldSubdivision Name YesChange Coordination with Comprehensive Plan Objectives Medium Density Residential 1Current Zone YDoes the subdivision conform to present zoning? FarmingHow is the property now used? Town HomesUse, Building or Structure Intended YExisting land uses in area similar to proposed use? This is part of the Summerfield PUDWhat are the similar uses and where are they located 114.00Number of Lots 114.00 10.23How many acres does the plat cover? 10.23 YSite large enough for use, parking and buffering? YWater? Sewer? Streets? Fire? Police? Servicing Area Additional Comments Fee Information Fee Code & Description Amount $1,710.00Final Plat Lot-Based Fee (LU-FINPLOT) $100.00Plat Application Fee (LU-APPFEE) $1,810.00 Payment Information Payment AmountTender Type Reference InfoPayment Date Page 2 of 2Print Date: 09/16/2019