HomeMy WebLinkAboutAPPLICATION - 19-00541 - Summerfield Phase 7 - Final PlatApplication
Summary
Application Number: 19-00541
LU-FINPLAT - Land Use - Final Plat
Received Date: 09/13/2019 Summer Field Phase 7
Address: 859 South 2380 West
Property Information
859 South 2380 West
People Information
Applicant - Dan Larsen 601 west 1700 south
Dan@kartchnerinc.com Logan, UT 84321
Home: 4357557080Mobile: 4357709697
Owner/Contractor - Dan Larsen 601 west 1700 south
Dan@kartchnerinc.com Logan, UT 84321
Home: 4357557080Mobile: 4357709697
Civil Engineer - Adam Mackleprang 150 east 200 north Suite P
allianceloganam@yahoo.com Logan, UT 84321
Home: 4357555121Mobile: 4357555121
Surveyor - Brian Lyon 150 east 200 North Suite P
alliancelogan@yahoo.com Logan, Ut 84321
Home: 4357555121Mobile: 4357555121
Page 1 of 2Print Date: 09/16/2019
Application
Summary
Application Number: 19-00541
LU-FINPLAT - Land Use - Final Plat
Received Date: 09/13/2019 Summer Field Phase 7
Address: 859 South 2380 West
Application Information
Detail Description Quantity Value
YProposed subdivision part of larger area intended for
development?
YIs this plat part of a Planned Unit Development?
08/23/2019When was the last amendment to the PUD?
SummerfieldSubdivision Name
YesChange Coordination with Comprehensive Plan Objectives
Medium Density Residential 1Current Zone
YDoes the subdivision conform to present zoning?
FarmingHow is the property now used?
Town HomesUse, Building or Structure Intended
YExisting land uses in area similar to proposed use?
This is part of the Summerfield PUDWhat are the similar uses and where are they located
114.00Number of Lots 114.00
10.23How many acres does the plat cover? 10.23
YSite large enough for use, parking and buffering?
YWater? Sewer? Streets? Fire? Police? Servicing Area
Additional Comments
Fee Information
Fee Code & Description Amount
$1,710.00Final Plat Lot-Based Fee (LU-FINPLOT)
$100.00Plat Application Fee (LU-APPFEE)
$1,810.00
Payment Information
Payment AmountTender Type Reference InfoPayment Date
Page 2 of 2Print Date: 09/16/2019