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Home My WebLink AboutFLOORPLAN - 19-00158 - 121 E Main St - Port of Subs - Build-OutSh e l f Counter 19'10" x 44" 46 ' - 8 " 29'-7" 15 ' - 0 " 4' - 6 " 3'-11" 19'-10" Ceiling Height 9'6" to drop ceiling 6' - 1 0 " Tenant 1 210 sq. ft. 14.00in. 6" Canopy (metal roof – about 8' tall) 2'-0" 5' - 0 " 6'-8" Freezer 31" x 55" Bread Rack 21"x 27" Oven 36"x28" Freezer 31" x 55" Counter-top Coke Disp. Counter-top Fridge 30" x 5' 2nd line 36" x 5' Counter-top Fridge 30" x 3' Bread Rack 21"x 27" Movable Table 30" x 4' Veggie- Prep Sink Dish Washer 26" x 26" Walk in fridge 6' 8" x 9' 7" 3 '-8 " Mop BasinBread Rack 21"x 27" 3 Basin Sink 25 in x 100 in Sh e l f Sh e l f Tenant 2 1161 sq. ft. Bread Rack 21"x 27" 3'-0" 11'-11 7/8" 7 '-0 " 5' 5' 14 ' - 9 " co2 11 ' - 4 1 3 / 1 6 " 5' - 1 0 " 10 ' - 1 1 5 / 1 6 " 2' - 0 " 2' - 6 " 2' - 8 " 5' - 7 1 / 2 " 4" 5 '-7 1 /2 " 6'-0" 3'-8" Water Htr. Dish Washer 26" x 26" 6'-6" 6 '-0 " 3 '-9 " 1 5 '-0 " 5 '-6 1 /2 " 3'-3 7/8" 1 '-1 0 1 /2 " 7'-3 5/8"4'-4 1/4" 6'-11" 5 2 '-3 1 /2 "