HomeMy WebLinkAboutADDENDUM - 17-00488 - Homestead Bldg 3 - Additionbogus building 730 pacific avenue salt lake city, utah 84104 o801-521-61136 f801-539-1916 ffkr.00m
ADDENDUM #2
Project: HAL BLDG b3 ADDITION Addendum Number: 002
Rexburg, ID
Date: 10/25//2017
FFKR Proi #: 17074
Contractor: Mountain Valley Construction
The work shall be. carried out in accordance with the following supplemental instructions issued in accordance
with the Contract Documents without change in Contract Sum or Contract Time. Prior to proceeding in
accordance with these instructions, indicate your acceptance of these instructions for minor change to the Work as
consistent with the Contract Documents and return a copy to the Architect.
Reason for
Instruction: City comments and improved information
Description: Architectural:
-Parcel square foot analysis
-Modification to door panel type.
-Modification to door fire rating.
-Modification to window glazing.
-Relocation of trash cans.
-Resident room 128 is ADA compliant.
Electrical:
-Power added for electrical heaters.
-Exit signs added to door 101.
Mechanical:
-Changed the exhaust fans to exhaust only.
-Added the fire dampers to all exhaust fans and ceiling diffusers as required
-by the city.
-Added electric wall heaters in four of the bathrooms which are located on
exterior walls.
-Removed all remote thermostats for PTAC units.
-Changed Exhaust Fan Detail F/M301 to include fire damper.
-Changed Exhaust Fan Schedule to reflect new fans with dampers.
-Scheduled all electric heaters.
Food Services:
-Full set of food services drawings and specification.
FFKR Architects
bogue building 730 pacific avenue salt lake city, Utah 84104 o 801-521-6186 f 801-539-1916 flkr.mm
Supporting
Documents: AS -101, AE -101, AE -601, C-101, C-103, C-502, E2.0, E3.0, M-101, M-302, FS101, FS102,
FS103, FS104, FS105, Illustrative site maps.
FFKR Architects
CITY OF
REXBURG
CW
Americas Family Community
Community Development Department
35 North 15' East
Rexburg, ID 83440
Permit Technician (208) 372-2341
Inspection Hotline (208) 372-2344
Current Building Review Status: REVISIONS
Permit Details
Application Number: 17-00448
Homestead Bldg 3 - Addition
Commercial Addition
408 W Main St
Application Received Date: 08/02/2017
Application Approved Date: 08/04/2017
Application Approved Status: APPW/EXCP
Permit Review Status
Conformed, all residents have 1 hr rated walls on all 3 interior walls, refer to sheet
G-001 that was submitted on 10/13/2017
Plan Reviews Still in Progress
Status of Plan Reviews Completed
Electrical Review
Electrical Review REVISIONS 08/03/2017
Public Works Review - Site Plan
Plumbing Review REVISIONS 08/08/2017
Building Review
HVAC Review REVISIONS 08/08/2017
Planning and Zoning Review - Site Plan
*Revisions Response :
.._......................_...__.........................__...___._--------—_...----------_.------.._.........—.-
Revised, refer to sheet G-001 that was submitted on 10/13/2017
Fire Department Review - Site Plan COMPLETED 08/15/2017
Required? Total building area too large for V -B REVISIONS
Public Works Review - Site Plan REVISIONS 08/19/2017
construction?
Public Works Review - Site Plan REVISIONS 10/09/2017
A fire wall @ grid 7 was added to separate the addition from the existing; refer to sheet
G-001 that was submitted on 10/13/2017
-- ------ ------------------ -----------
Plumbing Review COMPLETED 10/09/2017
HVAC Review COMPLETED 10/09/2017
Building Review REVISIONS 10/13/2017
Planning and Zoning Review - Site Plan REVISIONS 10/18/2017
Plan Review Details
Building Review Status: REVISIONS Review Date: 10/13/2017
Reviewed By: Quinton Owens
quinton.owens@rexburg.org
Please respond to REVISIONS" status items, with appropnate comment/documentation as needed.'
I-1, R-1, R-2, & R-3 units have separation as per
Units are shown to have one hour separation. REVISIONS
IBC Section 422
Only ceilings in sleeping units and exit
corridor -great hall are noted to be rated but not
in other rooms "contiguous to them" -section
420.2 (also see commentary).
*Revisions Response :
_____
.......................................................................
Conformed, all residents have 1 hr rated walls on all 3 interior walls, refer to sheet
G-001 that was submitted on 10/13/2017
-.-.-..._........_.__......--__.-..-__.-.-__.-----
Building height and area meets the requirements
Mixed occupancy (VB construction): plans say REVISIONS
of IBC Section 500 & Table 503
I-1 is most restrictive at one level and 18,000
sf, but Table 503 says 2 levels and 4,500 sf.
(2012 IBC), A-2 is 1 story with 6,000 sf.
*Revisions Response :
.._......................_...__.........................__...___._--------—_...----------_.------.._.........—.-
Revised, refer to sheet G-001 that was submitted on 10/13/2017
Fire walls meet the requirements of IBC Section
Required? Total building area too large for V -B REVISIONS
706
construction?
*Revisions Response:
__._.._._.................................................
A fire wall @ grid 7 was added to separate the addition from the existing; refer to sheet
G-001 that was submitted on 10/13/2017
-- ------ ------------------ -----------
Approval ofplans does not constitue approval of variance from code
Page 1 of 3
CITY OF
REXBURG
America's Family Community
Building Review (Continued)
DESCRIPTION COMMENTS STATUS
Fire barriers meet the requirements of IBC Fire riser room to be separated from rest of REVISIONS
Section 707 building with fire barrier - rated separation up
to roof deck (707.5). Identify rated separation.
"Revisions Response : Fire riser has 1 hr separation, refer to sheet G-001 that was submitted on 10/13/2017
Rated doors and windows meet the requirements Corridors are rated but doors 119, 120, & 121 in REVISIONS
of IBC Section 716 corridor are not rated on door schedule.
New door, 150, in corridor of existing building
shall also be rated (existing corridor should also
be rated)
*Revisions Response : Revised, refer to attached sheet AE -601
Ducts and dampers meet the requirements of IBC Rated ceiling protection at exhaust fans and REVISIONS
Section 717 CD -1 (717.6.2)? No dampers indicated.
'Revisions Response : Conformed and revised, refer to attached mechanical drawings.
Exit Access meets the requirements of IBC * Place exit sign at doors between addition and REVISIONS
Section 1014 existing building on the existing building side.
* Exit sign at SW exit door appears to be
hidden from view from most areas in Great Hall.
Add exit sign in SW corner of Great Hall with
directional arrow.
"Revisions Response : Conformed and revised, refer to attached electrical drawings.
Toilets, Bathing Fac., Sinks, Kit. and Drink. Fount. * 3 ft wide transfer showers do not have 48" : REVISIONS
meet IBC Sec. 1109 clearance from control side of shower.
* All units are noted as type B. Are there
accessible units available in existing building?
(4% minimum accessible units are required per
1107.5.1)
'Revisions Response : Conformed, resident room #128 is ADA compliant, refer to attached sheet AE -101.
Glass and Glazing meets the requirements of IBC Windows on west side of building within 24" of : REVISIONS
Chapter 24 interior door are not shown as being tempered.
"Revisions Response : Conformed and revised, see attached sheet AE -101
Geotech Insp. is provided or Bldg. Off. has Assumed soil pressure Is 1500 psf. Per plans, COMPLETED
waived reqs. as per IBC Sec. 1803 Engineer is to verify soils condition at
completion of excavation.
--
.................... _.--............ ..------------------ -.................. ------------------ __.................... ---- --------.
fireblocking and draftstopping meet the Fire blocking per IBC 718 will be approved COMPLETED
requirements of IBC Section 718 based on inspection.
_........ __
..-..............-__........----------......--------------.._....._------
Fire partitions meet the requirements of IBC * Detail of fire rated separation between 3 ft : COMPLETED
Section 708 shower stalls would be helpful to contractor.
* Fire rating around shower control valves
where located in a rated wall shall be inspected
prior to shower installation.
----_...............---------------__..------......--.--_.................. ........ .--.. . ..................
Approval ofplans does not constitue approval of variance from code
Page 2 of 3
C I TY OF
REXBURG
Americas Family Community
Building Review (Continued)
Type of construction is identified on plans. Not listed under chapter 6 notes, but is listed as COMPLETED
VB in chapter 5 & chapter 15 notes.
--------------------------_-....._....---------------------__..._._-----------------.__......._.........-.-_.
Additional Inspector Comments:
Plans submitted are only a "50% set". Informed contractor and architect no further review will be done until
complete plans are submitted.
Oct. 5, 2017: Full plan set submitted.
* Code analysis shall be based on the 2012 IBC instead of 2015.
Approval of plans does not mnstitue approval of variance from code
Page 3 of 3
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Permit Details
C I TY OF
REXBURG
Ow
America's Family Community
Homestead Bldg 3 - Addition
408 W Main St
Permit Review Status
Community Development Department
35 North J." East
Rexburg,ID 83440
Permit Technician (208) 372-2341
Inspection Hotline (208) 372-2344
w
Report
Current Planning and Zoning Review - Site Plan Status: REVISIONS
Application Number: 17-00448
Commercial Addition
Application Received Date: 08/02/2017
Application Approved Date: 08/04/2017
Application Approved Status: APPW/ERCP
Plan Reviews Still In Proaress
Status
of Plan Reviews Comoleted
Electrical Review
Electrical Review
REVISIONS
08/03/2017
Public Works Review - Site Plan
Plumbing Review
REVISIONS
08/08/2017
Building Review
HVAC Review
REVISIONS
08/08/2017
Conformed, a handicap stall added, refer to revised architectural site and civil
Fire Department Review - Site Plan
COMPLETED
08/15/2017
... ............. ....... .--- .---
Internal pedestrian walkways per zone
Public Works Review - Site Plan
REVISIONS
08/19/2017
Public Works Review - Site Plan
REVISIONS
10/09/2017
-................
Plumbing Review
COMPLETED
10/09/2017
HVAC Review
COMPLETED
10/09/2017
Building Review
REVISIONS
10/13/2017
Planning and Zoning Review - Site Plan
REVISIONS
10/18/2017
Plan Review Details
Planning and Zoning Review - Site Plan Status: REVISIONS
Review Date:
10/18/2017
Reviewed By: Quinton Owens
quinton.owens@rexburg.org
*Please respond to 'REVISIONS"
status items, with appropriate commenVdocumentatlon as needed.'
Driveway, parking lot dimensions
. nwmcwn,owuuu,.,, vul—^•.v�-���7 �, : REVISIONS
marking one of the perpendicular parking
spaces for turning use only.
Conformed, a turn around area has been provided at the south
'Revisions Response :
end of the east parking lot, refer to revised civil sheet.
—.-_.._..............
._---...._---...... --...... -------------- -- ------.__.n.�—_icapp
.-....-----. _......_._-....
parking.
Identi handicap arkin The stall on west : REVISIONS
Parking lot handicapped requirements
side next to turn around is no longer used due
to vehicle access behind property to the west.
Conformed, a handicap stall added, refer to revised architectural site and civil
'Revisions Response :
.....
sheets.
--...... _.......
... ............. ....... .--- .---
Internal pedestrian walkways per zone
Sidewalk shall be 6 feet wide minimum where REVISIONS
vehicles overhang from adjacent parking stalls
(or add wheel stops)
'Revisions Response :
....... .........
Conformed, refer to revised civil sheet.
-................
._.. _.. _.-- ......------ ------ _.......
Snow storage
Identify ON SITE snow storage areas equal to REVISIONS
10% of parking area.
'Revisions Response: The owner will move snow to an off site location
Approval ofplans does not constitute approval of variance from code
Page 1 of 2
CITY OF
REXI3URG
Americas Family Community
Trash dumpster shown and screened & for
right-hand truck
Planning and Zoning Review - Site Plan (Continued)
Public Works has expressed a problem with the
distance needing to back up due to dumpster : REVISIONS
location with no turnaround available. Verify
approval with Public Works.
The request for a parking stall at south end
used for turn around may provide solution for
dumpster pick-up. Public works will look into
this possibility.The turnaround space may need
to be a little wider than a parking space.
There are 2 dumpsters in the adjacent building, the operator will increase trash
*Revisions Response : pick up frequencies from 3 to 5 times per week.
----------------......................................... .._............................................... .-------...................
--
Amount of Permeable vs. Non -Permeable Surface 20% of lot shall be maintained in landscaping. REVISIONS
Identify percentage of permeable vs.
non -permeable areas within property lines.
*Revisions Response : Conformed, 25% provided, refer to attached parcel SF analysis.
............................... .....-----_............ ............_......_.._.------------..............................
Plans are approved for a footing/foundation NO
ONLY permit?
............................ ------------------ -- -----------------------------..--.--.............._..._...--.-------
Bldg location, sq ft, dimensions, distance to
property lines & between bldgs
Lots shall be legally tied together. Combine lots COMPLETED
into one lot or submit a Restrictive Development
Lot Covenant. This will not hold up the permit
but must be done as soon as possible.
....._..._...............................-----...... ---- --------------.._.
Approval ofplans does not constitute approval of uarianre from code
Page 2 of 2
z
>N
PARCEL SQUARE FOOTAGE ANALYSIS
Canal
Property Une
® Property line
Property Line
mBuilding and hardscape
Landscaping
Total parcel SF: 60,223 SF
Building and hardscape: 45,020 SF
Landscaping: 15,203 SF = 25.2% of overall SF
HOMESTEAD BLDG #3 ADDITION
1144Q2ARCHIEPCTS 407 W. 1ST N., REXBURG ID
10/23/2017 ADDENDUM N0.2
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
SECTION 114000 — FOOD SERVICE EQUIPMENT
PART 1 -GENERAL
1.1 DESCRIPTION OF WORK
A. The extent of Food Service Equipment is shown on the drawings and by schedules and
equipment lists.
1.2 RELATED DOCUMENTS
A. Drawings and general provisions of the contract documents, including General and
Supplementary Conditions and Division 1- Specification sections apply to work of this section.
B. Bidder is responsible for information and requirements located and identified on every part of
the contract plans and specifications.
C. Mechanical and Electrical Work: Refer to this project's specification sections Division 15 and
Division 16, respectively, for mechanical and electrical services and connections for individual
items of Food Service Equipment.
1.3 QUALITY ASSURANCE
A. Standards:
1. Except as otherwise indicated, comply with the following standards as applicable to the
manufacture, fabrication and installation of the work of this section:
2. NSF Standards: Comply with National Sanitation Foundation standards and criteria, and
provide NSF "Seal of Approval" on each manufactured item and on major items of
custom -fabricated work.
3. UL Standards: For electrical components and assemblies provide either UL labeled
products or, where no labeling service is available, "recognized markings" to indicate
listing in the UL "Recognized Component Index".
4. ANSI Standards: For gas -burning equipment. Comply with ANSI Z21 -Series standard
and provide labels indicating name of testing agency. Comply with ANSI B57.1 for
compressed Gas Association for compressed gas piping. Comply with ANSI A40.4 and
A40.6 for water connection air gaps and vacuum breakers.
5. NFPA Standards: Comply with NFPA No. 96 for exhaust systems.
6. BISSC Certified: For bakery equipment
7. ASME Code: Comply with ASME Boiler code requirements for steam generating and
steam heated equipment; provide ASME inspection stamp and registration with National
Board.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-1
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
8. National Electrical Code: comply with NFPA Volume 5 for electrical wiring and devices
included with Food Service Equipment, ANSI C2 and C73, and applicable NEMA and
NECA standards.
9. Seismic Restraints: Complies with SMACNA's details.
B. Manufactured Products; Fabrication: Provide standard or custom manufactured products to
comply with requirements; otherwise, shop fabricate the work to the greatest extent possible, in
shops which are skilled and experienced with a minimum of three years experience in the
production of Food Service equipment.
1.4 SUBMITTALS
A. Production Data:
1. Submit (1) complete electronic set, prior to ordering and/or fabrication, of
manufacturer's or shop fabricator's product information and installation instructions for
each item of Food Service Equipment. For operating equipment include data on
performance and operating characteristics, power/fuel consumption, rough -in dimensions
and sizes, drainage requirements and similar information.
2. Submit (1) complete electronic set and (3) three sets of bound maintenance manuals,
operating instructions, spare parts list, precautions against hazards, manufacturer's
warranties and similar information. Distribute an additional copy of installation and
start-up instructions to the installer. Mark each data sheet or brochure with the project
name and applicable project equipment number(s).
B. Shop Drawings
Submit (1) complete electronic set of documents, prior to ordering and/or fabrication, of
shop drawings showing layouts, elevations, sections and details of custom fabricated
work (work not shown by manufacturer's standard product data sheets). Show plan
layouts at '/C" scale, elevations at %," scale and details at 1 %" or larger scales, as
required.
C. Samples
Submit (3) samples of each exposed finish on shop -fabricated and field -fabricated Food
Service Equipment. Submit 12" squares of sheet materials and 24" lengths of linear
materials. Architect for color, pattern, and texture will review samples; compliance with
other requirements is the exclusive responsibility of the contractor.
1.5 PRODUCT HANDLING
A. Protect metal finishes from damage during shipping, storage, handling, installation and
construction of other work in the same space. Wrap and crate each item of equipment as
needed for protection from damage. Covers exposed stainless steel surfaces with self-adhesive
protective paper, of a type recommended by the metal manufacturer, and do not remove until
work is installed and ready for cleaning and start-up.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-2
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
PART2-PRODUCTS
2.1 MATERIALS
A. Metals:
1. Stainless Steel (S/S): AISI Type 302/304, hardest workable temper, No. 4 directional
polish.
2. Galvanized Steel Sheet (G.I.): ASTM A526, except ASTM A527 for extensive forming;
ASTM A525, G90 zinc coating, chemical treatment. Where painted finish is indicated,
provide mill-phosphatized treatment in lieu of chemical treatment.
3. Steel Sheet: ASTM A 569 hot -rolled carbon steel.
4. Galvanized Steel Pipe: ASTM A53 or ASTM A120, welded or seamless, schedule 40,
galvanized.
5. Steel Structure Members: Hot rolled or cold formed, carbon steel unless stainless is
indicated.
6. Galvanized Finish (G.I): ASTM A123 hot -dipped zinc coating applied after fabrication.
7. Aluminum: ASTM B209/B221 sheet, plate and extrusions (as indicated); alloy, temper
and finish as determined by manufacturer/fabricator, except 0.40 -mil natural anodized
finish on exposed work unless another finish is indicated.
B. Plastic Laminate:
NEMA LD3, Type 2, 0.051" thick, except Type 3, 0.042" for post -forming smooth (non -
texture) white unless another texture and color is indicated or selected by Architect.
Comply with NSF No. 35 where applicable.
C. Hardwood Work Surfaces:
Laminated edge -grained hard maple (Acer saccharum), NHLA First Grade with Knots,
holes and other blemishes culled out, kiln dried at 8% or less moisture, waterproof glue,
machined, sanded, and finished with NSF approved oil -sealer.
D. Insulation:
1. Cooled Component Insulation: Rigid, closed -cell polyurethane foam; either heat -aged
slab stock for adhesive lamination with face sheets, or foamed in place using Freon 11 as
expanding agent; k -value of 0.15; not less than 1.7 lbs. Per cu ft. density.
2. Heated -Component Insulation: Rigid board, semi-rigid blanket or adhesive applied
blanket of glass fiber or other mineral fiber insulation, certified by manufacturer to
withstand long-term exposure to heat (temperature rating of each insulated equipment
item) without deterioration. K -value of not more than 0.30; density of not less than 1.5
lbs. Per cu. Ft.
E. Joint Materials:
Sealant: I -part or 2 -part, polyurethane or silicone based, liquid elastomeric sealant, non -
solvent release type, Shore A hardness of 30 except 45 if subject to traffic.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-3
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
2. Backer Rod: Polyurethane rod stock, larger than joint width.
3. Gaskets: Solid of hollow (but not cellular) neoprene or polyvinyl chloride; light gray,
minimum of 40 Shore A hardness, self-adhesive or prepared for either adhesive
application or mechanical anchorage.
Paint and Coatings:
Provide the types of painting and coating materials which, after drying or curing are
suitable for use in conjunction with foodservice, and which are durable, non-toxic, non -
dusting, non -flaking, mildew resistant, and comply with governing regulations for Food
Service.
G. Sound Deadening:
I. Heavy -bodied resinous coating, filled with granulated cork or other resilient material,
compounded for permanent, non -flaking adhesion to metal in a 1/8" thick coating.
a. Galvanized Repair Paint: MIL -P-21035.
b. Pretreatment: SSPC-PT2 or PT3, or FT C490.
2. Primer Coating for Metal: FS TT -P-86 type suitable for baking where indicated.
3. Enamel for Metal: Synthetic types, FS TT -P-491, type suitable for baking where
indicated.
2.2 FABRICATED PRODUCTS
A. Hardware:
1. General: Manufacturer's standard, but not less than ANSI 156.9 Type 2 (Institutional),
satin finish stainless steel or dull chrome finish on brass, bronze or steel.
a. Cabinet Catches: Heavy-duty magnetic type, except as otherwise indicated.
b. Drawer Slides: Ball bearing type, side -mounting, self-closing, 250 lb. capacity.
C. Sliding Door Hardware: Overhead track with tandem nylon wheel hangers for
door leaves over 5 sq. ft. area; roller less sanitary slides for smaller doors (comply
with NSF standards).
B. Casters:
1. Type and size as recommended by caster manufacturer, NSF approved, for the type and
weight of equipment supported; but not less than 4" diameter with 15/16" tread width,
with sealed self-lubricating ball bearings, cadmium -plated steel disc wheels and solid
light -gray synthetic rubber tires. Provide stainless steel horns and accessories. Unless
otherwise indicated, equip each item with 2 swivel -type casters ad 2 fixed casters, and
provide foot brakes on 2 castors on opposite corners of equipment.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000-4
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
a. Caster Bumpers: Unless equipment item is equipped with another form of all-
around protective bumper provide circular rotating bumper above each
caster, 5" diameter tire of light gray synthetic rubber (hollow or closed -cell) on
cadmium -plated disc.
C. Plumbing Fittings, Trim and Accessories:
General: Where exposed or semi -exposed, provide bright chrome -plated brass or
polished stainless steel units. Provide copper or brass where not exposed.
D. Water Outlets:
1. Water Fill Devices: At sinks and at other locations where water is supplied (by manual,
automatic or remote control), provide commercial quality faucets, valves, dispensers or
fill devices, of the type and size indicated, and as required to operate as indicated.
2. Vacuum Breakers: Provide with Food Service Equipment where specified/required.
3. Waste Fittings: Except as otherwise indicated, provide 2" remote -lever waste valves, and
3.5" strainer basket. Integrate unit for direct connection with waste grinder where
indicated.
4. P -Traps: Include removable P -traps where drains are indicated for direct connection to
drainage system.
E. Electrical Materials:
1. General: Provide standard materials, devices and components as recommended by the
manufacturer/fabricator, selected and installed in accordance with NEMA standards and
recommendations; and as required for safe and efficient use and operation of the Food
Service Equipment without objectionable noise, vibration and sanitation problems.
a. Controls and Signals: Provide recognized and commercial grade signals, "on-off'
push button or switches, and other speed and temperature controls as required for
operation, complete with pilot lights and permanent signs and graphics to assist
the user of each item. Provide stainless steel cover plates at control and signal
electrical boxes.
b. Connections: Equip each item requiring electrical power with either a terminal
box for permanent connection or cord -and -plug for interruptible connection as
indicated. Provide standard ground -type plugs, matching outlets (specified in
Division 15), light gray (plug and cord)
C. Motors: Totally enclosed type, except drip -proof type where not exposed to a dust
or moisture condition; ball bearings, except sleeve bearings and small timing
motors; winnings impregnated to resist moisture; horse -power and duty -cycle
ratings as required for the service indicated.
d. Power Characteristics: Refer to Division 16 specifications for project power
characteristics. Also, refer to individual equipment requirements for loads and
ratings.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-5
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
2.3 FABRICATION OF METALWORK
A. General Fabrication Requirements:
1. Remove burrs form sheared edges of metalwork, ease the corners and smooth to
eliminate cutting hazard. Bend sheets of metal at not less than the minimum radius
required avoiding grain -separation in the metal. Maintain flat, smooth surfaces without
damage to finish. Reinforce metal at locations of hardware, anchorage and accessory
attachments, wherever metal is less than 14 gage or requires mortise application.
Conceal reinforcements to the greatest extent possible. Weld in place on concealed
faces.
2. Where fasteners are permitted, provide Phillips head, flat or oval head machine screws.
Cap threads with acorn nuts unless fully concealed in inaccessible construction, and
provide nuts and lock washers unless metal for tapping is at least 12 gauge. Match
fastener head finish with finish of metal fastened.
3. Provide removable panels for access to mechanical and electrical service connections
that are concealed behind or within foodservice equipment, but only where access is not
possible and not indicated through other work.
B. Metal and Gauges:
Except as otherwise indicated, fabricate exposed metalwork of stainless steel; fabricate
the following components from the gauge of metal indicated, and other components from
not less than 20 -gauge metal:
a. Table tops, Counter tops, Sinks, Drain -boards: 14 Gauge.
b. Shelves: 16 gauge, 18 gauge if less than 12" wide.
C. Front Drawer/Door Panels: 18 gauge (double -pan type).
d. Single -Pan Doors and Drawer Fronts: 16 gauge
e. Enclosed Base Cabinets: 18 gauge
f Enclosed Wall Cabinets: 18 gauge
g. Exhaust Hoods: 16 gauge
h. Pan Type Inserts and Trays: 16 gauge
i. Skirts and Enclosure Panels: 18 gauge
j. Closure and Trim strips over 4" wide: 18 gauge
k. Hardware Reinforcement: 12 gauge
I. Gusset Plates: 10 gauge
C. Work -Surface Fabrication:
1. Fabricate metal work surfaces by forming and welding to provide seamless construction,
using welding rods matching sheet metal, grinding and polishing. Where necessary for
disassembly, provide waterproof gaskets draw -type joints with concealed bolting.
2. Reinforce work -surfaces 30" o.c. both ways with galvanized or stainless concealed
structural members, reinforce edges which are not self -reinforced by formed edges.
3. Sound deaden underside of metal work -surfaces, including sinks and similar units, with a
coating of sound deadening material. Hold coating back 3" from sanitary edges that are
open for cleaning.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-6
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
D. Structural Framing:
Permit Set
1. Except as otherwise indicated, provide framing of minimum 1" -pipe -size round pipe or
tube members, with mitered and welded joints and gusset plates, ground smooth.
Provide 14 gauge stainless steel tube joints for exposed framing and galvanized steel pips
for concealed framing.
2. Where indicated, flange rear and end edges up to form splashes integrally with top, with
vertical and horizontal corners coved on not less than ''/a" radius, die formed. Turn back
splashes 1" to wall across top and ends with rounded edge on break unless otherwise
specified.
3. For die -crimped edges, use inverted "V" %" deep inside and 2" deep on outside, unless
otherwise shown. For straight down flanges, make 1 %" deep on outside. For bull nose
edges, roll down 1 %".
a. Edges: die -formed, integral with top. For rounded comers, form to 1" radius,
weld, and polish to original finish.
E. Field Joints:
For any field joint required because of size of fixture, butt -joint, reinforce on underside
with angles of same material, bolt together with non -corrosive bolts and nuts, field weld,
grind and polish.
F. Pipe Bases:
1. Construct pipe bases of 1-5/8" diameter 18 gauge stainless steel tubing. Fit legs with
polished stainless steel sanitary adjustable bullet feet to provide for adjustment of
approximately 1 %z°' without exposing threads.
2. Space legs to provide ample support for tops, preclude any possibility of buckling or
sagging and in no case more than 6'-0" centers.
G. Shelves:
1. Construct solid shelves under pipe base tables of 16 gauge stainless steel, with 1 '/2"
turned down and under edges, and 2" turn up at rear, against walls, welded to pipe legs.
H. Sinks:
1. Construct sinks of 14 gauge stainless steel No. 4 finish inside and outside. Form back,
bottom, front, of one piece with ends, partitions, welded into place.
2. Partitions: double thickness, 1" minimum space between walls.
3. Cove interior vertical and horizontal corners of each tub not less than '/4" radius, die
formed. Outside ends of drain boards to have roll rim risers not less than 2 '/," high.
4. Drill faucet holes in splashes 2 %" below top edge on 8" centers.
S. Weld sinks set into drain boards by 1 %," x 14 gauge stainless steel angle brackets,
securely welded to sinks and galvanized cross angles spot welded to underside of drain
boards.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000-7
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
6. Sink Drains: Install in center of bottom of each sink bowl 1 %" I.P.S. quick opening pop-
up lever type drain approximately 4" high, with a 4 %z" flange with lugs, and fit with 3-
1/8" stainless steel strainer plate.
7. Lever Handle: Of sufficient length to extend to front of sink, threaded at one end and
fitted with tension spring. No riveting, screws or soldering permitted to fit drains to
sinks, with all parts of drains easily removable for servicing and replacement.
8. Slope bottom of sink bowls toward outlet. Include chrome -plated tailpiece and trap.
Workmanship:
1. Best quality in the trade. Field verify dimensions, check measurements before
fabricating; conform all items to dimensions of building; neatly fit around pipes, offsets
and other obstructions.
2. Fabricate only in accordance with approved shop drawings, showing all pipes,
obstructions to be built around, and location of Utility Requirements and services.
3. After the General Contractor has approved Shop Drawings, he is responsible for
preventing additional obstructions being placed in way of kitchen equipment.
4. Where equipment is exposed to customer view, provide enclosure of service lines,
operating components and mechanical and electrical devices.
J. Enclosures:
Provide enclosures, including panels, housings and skirts for service lines, operating
components and mechanical and electrical devices associated with the Food Service
Equipment, except as specifically indicated to be "open".
K. Casework:
1. At fabricator's option, and unless otherwise indicated, provide either box -type face
framing or open -channel -type (complying with NSF requirements in either case).
a. Enclosure: Except as otherwise indicated, provide each unit of casework (base,
wall, overhead and free-standing) with a complete enclosure metal cabinet,
including fronts, backs, tops, bottoms, and sides.
b. Door and Drawer Fronts: Except where single -pan construction is indicated,
provide double -pan type, not less than 5/8" thick, with seams on inside face. Weld
hardware reinforcement inside of inner pan. Sound deaden by either coating both
pans on concealed face, or inserting mineral wool insulation between pans.
C. Shelves: Except as otherwise indicated, provide adjustable standards for
positioning and support of shelves in casework. Turn back -edge of shelf unit up
2" and hem. Turn other edges down to form open channel. Reinforce shelf units
to support 40 lbs. per sq. ft. loading, plus 100% impact loading.
d. Drawer Bodies: Except as otherwise indicated, draw -form drawer bodies from a
single piece of metal to provide seamless construction. Flange top edge to protect
slides from spillage.
e. Closed Base: Where casework is indicated to be located on a raised -floor base,
prepare casework for support without legs, and for anchorage and sealant
application, as required for a completely enclosed and concealed base.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-8
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
f. Support from Floor: Equip floor -supported mobile units with casters and equip
items indicated as "roll-out" units with manufacturer's standard one -directional
rollers. Otherwise, and except for closed -base units, provide pipe or tube legs,
with adjustable bullet -design feet for floor -supported items of fabricated
metalwork. Provide 1 %," adjustment of feet (concealed threading).
L. Exhaust Hood Fabrication:
1. Comply with NFPA -96, including Appendix A.
2. Grease Removal: Provide type indicated (removable filters if not otherwise indicated),
with drip -channel gutters, drains and collection basing.
3. Light Fixtures: Fluorescent fixtures, UL listed for hoods with sealed safety lenses flush
with inside of hood; stainless steel conduit for wiring/or UL listed for hoods,
incandescent fixtures with sealed safety lenses surface mount.
4. Exhaust Duct: Galvanized steel, except stainless steel where exposed to view inside the
building.
5. Exhaust Fan: Manufacturer's standard type (complying with section 5 of NFPA-96) (see
also Mech. Section).
M. Fire Extinguishing System:
1. Material: System is to utilize a Wet Chemical system complying with NFPA No. 17 and
96.
2. The bidder is responsible to submit the necessary shop drawings and submittals required
by the local authorities for a review of the Fire and Life Safety requirements of the
specified system(s).
3. Shop Drawings: The Fire Suppression System Contractor is to submit shop drawings for
the fire suppression system that are to include:
a. The name of the Owner/Occupant.
b. Site address and compass orientation indication.
C. Installing Fire Suppression Contractor's name, address and telephone number.
d. Graphic representation of scale for the drawings.
e. Hazard analysis with sufficient detail and dimensions to evaluate the hazard.
Details are to include materials involved, location and arrangement and exposure
to the hazard, combustibles, air handling equipment and heat sources.
f. Information and calculations on the amount of suppression agent to be used.
g. Indicate the size, length and arrangement of connected piping or piping and hose,
including all fittings.
h. Indicate the description and location of nozzles to be used including flow rates of
nozzles for engineered systems.
i. Indicate with details to identify apparatus and devices to be used.
j. Indicate location of all alarm -initiating and alarm -signaling devices.
k. Indicate location and function of operating devices, auxiliary equipment and
electrical circuitry if used.
1. Show location of annunciation panel.
in. Show location of power connection for fire extinguishing system as applicable
including breaker number(s).
n. Show location of gas connection and shut off as applicable.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000-9
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
o. Identify type and location of manual activating device to operate the fire
extinguishing system.
4. Certificate of Compliance: The Fire Suppression System Contractor must provide at the
completion of the project, certification that the system has been installed in accordance
with the approved plans and the manufacturer's listed installation and maintenance
manual.
5. Operation Instructions and As -Built Drawings: The Fire Suppression System Contractor
must provide at the completion of the project, one set of manufacturer's listed
installation and maintenance manuals or listed owner's manual that describes the
system's operation, required maintenance and recharging to the Owner.
6. System Alterations: When field conditions necessitate any substantial changes from the
approved plans, the corrected As -Installed plans are to be prepared and submitted.
7. Equipment List: Provide a complete equipment list for approval and before the
installation of the fire alarm system identifying:
a. Type and model of fire extinguishing devices.
b. Manufacturer of fire extinguishing devices.
C. Manufacturer catalog data sheets for fire extinguishing devices.
d. Listing and capability of all equipment with the fire extinguishing system.
N. Shop Painting:
Clean and prepare metal surfaces to be painted; remove rust and dirt, apply treatment to
zinc -coated surface that has not been mill-phosphatized. Coat welded and abraded areas
of zinc -coated surfaces with galvanized repair paint. Apply 1.5 mil (dry film thickness)
metal primer coating, followed by 2, 1.0 mil (dry film thickness) metal, enamel finish
coatings. Bake primer and finish coatings in accordance with paint manufacturer's
instructions for a baked enamel finish.
2.4 REFRIGERATION EQUIPMENT
A. Provide either single or multiple compressor units, as recommended by the manufacturer for the
sizes and variations between connected evaporator loads as indicated.
B. Provide units of the capacities indicated, arranged to respond to multiple -evaporator
thermostats and defrosting timers. Include coils, receivers, compressors, motors, motor starters,
mounting bases, vibrations insulation units, fans, dryers, valves, piping, insulation, gauges,
winter control equipment, high ambient control equipment, and complete automatic control
system.
C. Refrigerant: Pre -charge units with type or types recommended by manufacturer for services
indicated, with quick disconnect type connections where specified, ready to receive refrigerant
piping runs to evaporators and (where remote) to condensers.
D. Provide air-cooled condensers, located with the compressors, complete with refrigerant piping
installed at the factory., Locate exterior units as shown with weather housings and protective
enclosures.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11400 - 10
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
E. The minimum outdoor operating ambient temperature for design of units is -10 degrees F.
Maximum ambient condition for load on the air cooled condenser is 95 degrees F. with 75%
relative humidity in basically still air, or units to be provided with high ambient temperature
controls.
2.5 CARBON DIOXIDE (CO2) EQUIPMENT
A. Where equipment requires connection with compressor CO2 cylinder for operation, provide 2 -
cylinders manifold and control system (integral with equipment) with proper connectors for
Department of Transportation's (DOT) approved type cylinders, and complete with cylinder
safety devices and supports. Comply with ANSA B57.1 "Compressed Gas Cylinder Valve
Outlet and Inlet Connections", and comply with applicable standards of the Compressed Gas
Association.
2.6 MISCELLANEOUS MATERIALS AND FABRICATION
A. Nameplate:
Wherever possible, locate nameplates and labels on manufactured items in accessible
position, but not within customer's normal view. Do not apply nameplates or labels on
custom -fabricated work, except as required for compliance with governing regulations,
insurance requirements or operator performance.
B. Manufactured Equipment Items:
Furnish items as scheduled or herein specified. Verify dimensions, spaces, rough in and
service requirements and electrical characteristics before ordering. Provide all trim,
accessories, and miscellaneous items for complete installation.
PART 3 -EXECUTION
3.1 INSPECTION AND PREPARATION
A. The installer of the Food Service Equipment must examine the rough in of mechanical and
electrical services by others, and the conditions under which the work is to be done and must
verify dimensions of the services and substrates before fabricating the work. Notification of
unsatisfactory conditions for the proper installation of the Food Service Equipment must be
made in writing to the General Contractor.
B. Do not proceed with the fabrication and installation until unsatisfactory dimensions and
conditions have been corrected in a manner acceptable to the installer.
C. Bidder is to verify site conditions to allow for the physical installation of each piece of
equipment. Any consideration or associated cost required allowing for the installation is to be
the responsibility of the -bidder.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-11
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
3.2 INSTALLATION
A. Water Connections: Install water connections and outlets at each item of equipment, with air
gaps, vacuum breakers and similar provisions to comply with governing regulations, but not
less than compliance with ANSI Standards A40.4 and A40.6.
B. Gas burners: Install gas burning appliances, including gas vents if necessary, to comply with
NFPA No. 54.
C. Electrical Work: Assemble electrical components of equipment in accordance with applicable
"Standards of Installation" by the National Electrical Contractors Association.
D. Service Line and Equipment Connections: Refer to division 15 sections for piping connections
and piping systems. Refer to division 16 sections for electrical work including equipment
connections.
E. Jointing and Anchoring:
1. Set each items of non-mobile and non-portable equipment securely in place and level and
adjust to correct height. Anchor to supporting substrate where indicated and where
required for sustained operation and use without shifting or dislocation. Conceal
anchorage wherever possible. Adjust counter tops and other work surfaces to a level
tolerance of 1/6" (maximum offset, and plus -or -minus on dimensions, and maximum
variation in 2'-0" run from level of indicated slope).
2. Complete field assemble joints in the work (joints which cannot be completed in the
shop) by welding, bolting and gaskets, or similar methods as indicated. Grind welds
smooth and restore finish. Set or trim flush, except for "T" gaskets as indicated.
3. Treat enclosed spaces (inaccessible after equipment installation) by covering horizontal
surfaces with powdered borax at a rate of 4 oz. per sq. ft..
4. Install closure plates and strips where required, with joints coordinated with units of
equipment.
5. Install sealant and gaskets all around each unit to make joints air tight, waterproof,
vermin -proof, and sanitary for cleaning purposes.
6. In general, make sealed joints not less than 1/8" wide, and stuff with backer rod to shape
sealant bead properly, at 1/4" depth.
7. Shape exposed surfaces of sealant slightly concave, with edges flush with faces of
material joint.
8. At internal -corner joints, apply sealant or gasket to form a sanitary cove, of not less than
3/8" radius.
9. Provide sealant -filled or gasket joints up to 3/8" joint width; metal closure strips for
wider joints, with sealant application each side of strips. Anchor gaskets mechanically
or with adhesives to prevent displacement.
3.3 CLEANING:
A. After completion of installation, and completion of other major work in Food Service areas,
remove protective coverings, if any, and clean Food Service Equipment, internally and
externally.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-12
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
B. Restore exposed and semi -exposed finishes to remove abrasions and other damages; polish
exposed -metal surfaces; touch-up painted surfaces. Replace work that cannot be successfully
restored.
C. Remove and dispose off site any and all crating and packaging material.
3.4 TESTING AND START-UP:
A. Delay the start-up of equipment until service lines have been tested, balanced, and adjusted for
pressure, voltage and similar consideration; and until water and steam lines have been cleaned
and treated for sanitation.
B. Test each item of operational equipment to demonstrate that it is operating properly, and that
controls and safety devices are functioning. Repair or replace equipment that is found to be
defective in its operation, including units that are below capacity or operating with excessive
noise or vibration.
C. Final Cleaning: After testing and start-up, clean and sanitize the Food Service Equipment, and
leave in a condition ready for use in food service.
3.5 INSTRUCTIONS AND TRAINING:
A. Instruct the owner and any and all representatives of the owner in the proper operation and
maintenance of each piece of operational equipment.
3.6 WARRANTY:
A. Each item is to include a parts and labor warranty of no less than one year, and longer as
standard to the manufacturer's warranty.
3.7 INSTALLATION SCHEDULE:
A. Bidder is to review the projected construction schedule with the General Contractor prior to
bidding and be able to accomplish the installation of the Food Service Equipment within the
requirements of the project schedule.
3.8 BIDDING FORMAT:
A. Bidder will provide a completed bid form for each section of work being bid, as per the General
Conditions of this specification.
B. The successful bidder will be required to submit an itemized list with individual costs for each
piece of equipment included in the bid. Freight is to be included in the itemized cost for each
item. Installation costs are to be itemized separately. A total amount is to be listed that includes
all costs to complete the work.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000- 13
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
C. Change orders requested by the owner or required by job conditions to add to the equipment
requirements are to be on a `cost plus' basis. Bidder is to submit a proposal for a percentage
amount that will be applied to equipment costs for all change orders.
D. Change orders to delete equipment items will be directly related to the itemized costs
breakdown provided.
3.9 DISCREPANCIES:
A. Any discrepancies or errors located or identified in or between the specifications and plans are
to be brought to the attention of the designer in writing prior to, or with the bid submittal. Any
such item not identified which would cause the bid to increase, will be the responsibility of the
bidder to correct.
3.10 ACCEPTABLE SUBSTITUTE MANUFACTURERS:
A. The items listed are to be bid as specified. Manufacturers requesting to be approved as an equal
substitute are to submit their request in writing to the Food Service Consultant for
consideration at least (7) days prior to the bid date. Manufacturers will be considered approved
and will be accepted as part of the bid only after being stated as such in writing in the form of
an addendum and will be accepted only if they equally meet the specifications and standards of
the specified manufacturer. A list of approved substitute manufacturers is to be submitted with
the successful bidders itemized equipment list.
B. The bidder is solely responsible to insure that the requirements of any alternate or approved
equal manufacturer's piece of equipment provided by them, comply with the design intent of
these documents including physical size, utility requirements and function.
3.11 EXCLUSIONS:
A. The Owner reserves the right to exclude any and all items from the final contract.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000 - 14
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
PART 4 - ITEMIZED LIST OF EQUIPMENT
ITEM #K-01 DRY STORAGE SHELVING
Quantity: (1) lot
Manufacturer: Inter Metro
Model Number: Super Erecta, Brite
Dimensions: (1) 60"W x 24"D x 86"H
(1) 54"W x 24"D x 86"H
Utility Requirements: None
Accessories: A) Lot to include: (5) #2460NZ shelves
(10) 92454NZ shelves
(12) #86PZ posts
Installation Instructions: A) Assemble, set and level as per plan. (Verify actual field dimensions
for compliance.)
ITEM #K -02A WALK-IN FREEZER BOX
Quantity:
(1) lot
Manufacturer:
Kolpack
Model Number:
#NS (Nominal Size)
Dimensions:
6'-9 1/2"W x 7'-9"D x 8'-6"H
Utility Requirements:
A)
115/60/1, 2.8 amps at door. Interconnect with (2) lights.
B)
115/60/1, .2 amps, heated air vent.
Accessories:
A)
Provide (1) each 36" stainless steel door unit with view window and
LED light.
B)
Provide (1) additional vapor proof LED lights for a total of (2)
lights.
C)
Provide vacuum relief heated air vent at door.
D)
Provide side trim to walls.
E)
Provide additional door hinge to door.
F)
White finish on exposed exterior surface of box. Galvalume finish
on all other exterior surfaces of box.
G)
White galvalume finish on interior exposed surface of box.
H)
Provide `Thermo Curtain' at door.
Installation Instructions:
A)
Assemble and set in place as per plans to rough floor with PVC floor
screens.
B)
General Contractor to provide floor tile and base.
C)
Tile floor with base to be applied after box installation. Door height
to compensate for floor tile dimension.
D)
General Contractor to provide insulated floor system as per plans
and details.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-15
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K -02B WALK-IN COOLER BOX
Quantity:
(1) lot
Manufacturer:
Kolpack
Model Number:
#NS (Nominal Size)
Dimensions:
9'-8"W x 8'-8 1/2"D x 8'-6"H
Utility Requirements:
A)
115/60/1, 2.8 amps at door. Interconnect with (2) lights.
208/60/1, 11.4 amps. 1.5 H.P.
B)
115/60/1, .2 amps, heated air vent.
Accessories:
A)
Provide (1) each 36" stainless steel door unit with view window and
Include: Pre piped Tecumseh semi -hermetic compressors with dryers,
LED light.
sight glasses and head pressure controls; pre -wired electrical panel,
B)
Provide (1) additional vapor proof LED lights for a total of (2)
defrost clock, pressure controls and crankcase heaters. (Verify all
lights.
requirements with manufacturer).
C)
Provide vacuum relief heated air vent at door.
Interconnect with blower coils, item #K -03B.
D)
Provide side trim to walls.
Mount on adjacent patio as per plans.
E)
Provide additional door hinge to door.
Size to maintain +0°F in box as per plan.
F)
White finish on exposed exterior surface of box. Galvalume finish
Mount on adjacent patio and run refrigeration lines in chase provided.
on all other exterior surfaces of box.
Interconnect refrigeration lines with blower Coil, item #K -03B.
G)
White galvalume finish on interior exposed surface of box.
Set refrigeration equipment and provide and install expansion coils, T-
H)
Provide `Thermo Curtain' at door.
Installation Instructions:
A)
Assemble and set in place as per plans to rough floor with PVC floor
Provide and install refrigeration piping, insulation, fittings, hangers,
screens.
supports and hook-ups.
B)
General Contractor to provide floor tile and base.
C)
Tile floor with base to be applied after box installation. Door height
to compensate for floor tile dimension.
ITEM #K -03A FREEZER REFRIGERATION SYSTEM: CONDENSER
Quantity:
(1) system
Manufacturer:
Kolpak
Model Number:
#PC149LOP-2
Dimensions:
26"W
x 33"D x 20"H
Utility Requirements:
A)
208/60/1, 11.4 amps. 1.5 H.P.
B)
Interconnect refrigeration lines with item #K -03B.
Accessories:
A)
Include: Pre piped Tecumseh semi -hermetic compressors with dryers,
sight glasses and head pressure controls; pre -wired electrical panel,
defrost clock, pressure controls and crankcase heaters. (Verify all
requirements with manufacturer).
B)
Interconnect with blower coils, item #K -03B.
C)
Mount on adjacent patio as per plans.
D)
Size to maintain +0°F in box as per plan.
Installation Instructions:
A)
Mount on adjacent patio and run refrigeration lines in chase provided.
B)
Interconnect refrigeration lines with blower Coil, item #K -03B.
C)
Set refrigeration equipment and provide and install expansion coils, T-
Stat, solenoid valves.
D)
Provide and install refrigeration piping, insulation, fittings, hangers,
supports and hook-ups.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000- 16
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
E) Charge each system with the refrigerant as specified by the
manufacturer.
F) Check, test, start up and final adjustments are to be provided.
G) General Contractor to provide floor and wall penetrations and chase to
connect refrigeration lines as required
H) Electrical Contractor to interconnect refrigeration system as required.
I) Electrical Contractor to provide defrost electrical inter -connect to freezer
units.
ITEM #K -03B FREEZER REFRIGERATION SYSTEM: EVAPORATOR
Quantity:
(1) system
Manufacturer:
Kolpak
Model Number:
#EL26-60-2EC-PR-4. Size to run with Condenser, item #K -03A.
Dimensions:
42"W
x 15"D x 16"H
Utility Requirements:
A)
Fan: 208/60/1, 0.90 amps.
Heater: 208/60/1, 7 amps.
B)
Indirect drain to floor sink.
C)
Interconnect refrigeration lines with item #K -03A.
Accessories:
A)
Interconnect with condenser Item #K -03A.
B)
Mounting Hardware.
C)
Size to maintain +0°F in box as per plan.
Installation Instructions:
A)
Mount from walk-in ceiling.
B)
Interconnect with Refrigeration Condenser, #K -03A as part of pre -
assembled remote system.
C)
Electrical Contractor to interconnect refrigeration system as required
including defrost cycle.
ITEM #K -04A
Quantity:
Manufacturer:
Model Number:
Dimensions:
Utility Requirements:
Accessories:
Installation Instructions
COOLER REFRIGERATION SYSTEM: CONDENSER
(1) system
Kolpak
#PR49MOP-2
26"W x 33"D x 19"H
A) 208/60/1, 5.1 amps, 1 H.P.
B) Interconnect refrigeration lines with item #K -04B
A) Include: Pre piped Tecumseh hermetic compressors with dryers, sight
glasses and head pressure controls; pre -wired electrical panel, defrost
clock, pressure controls and crankcase heaters. (Verify all requirements
with manufacturer).
B) Interconnect with evaporator item #K -04B.
C) Mount on adjacent patio as per plans.
D) Size to maintain +35°F in box as per plan.
E) Electrical Contractor to interconnect refrigeration system as required.
A) Mount on adjacent patio and run refrigeration lines in chase provided.
B) Interconnect refrigeration lines with blower Coil, item #K -04B.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-17
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
C) Set refrigeration equipment and provide and install expansion coils, T-
Stat, solenoid valves.
D) Provide and install refrigeration piping, insulation, fittings, hangers,
supports and hook-ups.
E) Charge each system with the refrigerant as specified by the
manufacturer.
F) Check, test, start up and final adjustments are to be provided.
G) General Contractor to provide floor and wall penetrations and chase to
connect refrigeration lines and chilled water system as required
H) Electrical Contractor to interconnect refrigeration system as required.
ITEM #K-0413
COOLER REFRIGERATION SYSTEM: BLOWER COIL
Quantity:
(1) system
Manufacturer:
Kolpak
Model Number:
#AM16-58-IEC-PR-4. Size to run with Condenser, item #K -04A.
Dimensions:
28"W x 15"D x 16"H
Utility Requirements:
A) 120/60/1, 0.90 amp.
Utility Requirements:
B) Indirect drain to floor sink.
Accessories:
C) Interconnect refrigeration lines with item #K -04A.
Accessories:
A) Mounting hardware.
B) Size to maintain +35°F in box as per plan.
Installation Instructions:
A) Mount from Walk -In Box ceiling.
B) Interconnect with Refrigeration Condenser Item #K -04A.
Installation Instructions:
C) Electrical Contractor to interconnect refrigeration system as required.
ITEM #K-05 WALK-IN BOX SHELVING
Quantity:
(1) lot
Manufacturer:
Inter Metro
Model #:
Super Erecta, MetroSeal 3
Dimensions:
(1) 42"W x 24"D x 74"H
(2) 42"W x 18"D x 74"H
(2) 42"W x 12"D x 74"H
Utility Requirements:
None
Accessories:
A) Lot to include: (4) #2442NK3 shelves
(8) #1842NK3 shelves
(8) #1242NK3 shelves
(12) #74PK2 posts
(32) #9995Z `S' clips
Installation Instructions:
A) Assemble, set and level as per plan. (Verify actual field
dimensions for compliance.)
ITEM #K-06 SPARE NUMBER
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000- 18
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-07 STAINLESS STEEL WORK TABLE
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricated
Model Number:
Custom as per plans and details
Dimensions:
3'-0"W x 30"D x 36"H
Utility Requirements:
None.
Accessories:
A) 6" Back splash.
Installation Instructions:
B) Open base to fit Ice Machine, item #K-9.
Accessories:
C) Adjustable bullet feet.
Installation Instructions:
A) Set and level as per plan.
B) Clip and seal back splash to wall.
ITEM #K-08 STAINLESS STEEL WALL SHELF
Permit Set
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricator
Model Number:
Custom, as per plans and details.
Dimensions:
3'-0"W x P -0"D.
Utility Requirements:
None
Accessories:
A) Provide with (2) mounting brackets.
Installation Instructions:
A) Mount to wall at +60" A.F.F. as per plan. (Verify to clear table top
Accessories:
equipment below).
B) General Contractor to provide blocking in wall as required.
ITEM #K-09 UNDERCOUNTER ICE MAKER and BIN
Quantity:
(1) each
Manufacturer:
Follett
Model Number:
#UMD425A80
Dimensions:
23-1/2"W x 26"D x 33"H (With no legs)
Utility Requirements:
A) 3/8" cold water. 10-70 psi.
B) 3/4" indirect drain to floor sink. .
C) 115/60/1, 13 amp.
Accessories:
A) Stainless steel finish.
B) 425 lb. ice production capacity per 24 hours.
C) Provide filter for incoming water.
D) Self-contained, air cooled unit. Front ventilation
Installation Instructions:
A) Set in place in base opening of Counter, item 4K-7
B) Seal to floor as required by code.
ITEM #K-10 SPARE NUMBER
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-19
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-11 BLENDER
Quantity:
(1) each
Manufacturer:
Blendtec
Model Number:
Connoisseur #825
Dimensions:
9"W x 9"D x 19"H
Utility Requirements:
A) 120/60/1, 3.8 HP.
Accessories:
A) On counter.
Accessories:
B) Thirty preprogrammed cycles.
Installation Instructions:
A) Set in place as per plan.
ITEM #K-12 STAINLESS STEEL TWO COMPARTMENT PREP SINK
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricated
Model Number:
Custom, as per plans and details.
Dimensions:
5'-6"W x 27"D x 37"H
Utility Requirements:
A) 1/2" Hot and cold water.
B) 1-1/2" Indirect drain.
Accessories:
A) Provide with splash mount 14" swing faucet
B) (2) each lever operated drain with built in overflow.
C) Two 16" x 20" sink compartments.
D) 1'-3" drainboard at each side.
E) 8" Back Splash
Installation Instructions:
A) Set and level as per plan.
B) Clip and seal back splash to wall.
ITEM #K-13 STAINLESS STEEL WALL SHELF
Permit Set
Quantity: (1) each
Manufacturer: Custom Metal Fabricator
Model Number: Custom, as per plans and details.
Dimensions: 5'-6"W x 1'-0"D.
Utility Requirements: None
Accessories: A) Provide with (2) mounting brackets.
Installation Instructions: A) Mount to wall at +60" A.F.F. as per plan.
B) General Contractor to provide blocking in wall as required.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-20
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-14 STAINLESS STEEL WORK TABLE
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricated
Model Number:
Custom as per plans and details
Dimensions:
7'-0"W x 30"D x 36"H
Utility Requirements:
None.
Accessories:
A) 6" Back splash.
Installation Instructions:
B) Stainless steel under shelf.
C) (2) Drawers mounted at each side.
D) Adjustable bullet feet.
Installation Instructions:
A) Set and level as per plan.
B) Clip and seal back splash to wall.
ITEM #K-15 STAINLESS STEEL WALL SHELF
Permit Set
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricator
Model Number:
Custom, as per plans and details.
Dimensions:
7'-0"W x 1'-0"D.
Utility Requirements:
None
Accessories:
A) Provide with (2) mounting brackets.
Installation Instructions:
A) Mount to wall at +60" A.F.F. as per plan. (Verify to clear table top
equipment below).
B) General Contractor to provide blocking in wall as required.
ITEM #K-16 SPARE NUMBER
ITEM #K-17 BOWL STYLE FOOD PROCESSOR
Quantity:
(1) each
Manufacturer:
Hobart
Model Number:
#HCM61
Dimensions:
12"W x 14"D x 18" H.
Utilities:
A) 120/60/1, 15.4 amps.
Accessories:
A) Six Quart COOLCUTTER Cut/Mix Knives.
Installation Notes:
A) Assemble and set in place as per plans.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-21
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-18 WALL MOUNT HAND SINK
Quantity:
(1) each
Manufacturer:
Advance
Model Number:
#7 -PS -50
Dimensions:
17"W x 15"D x 13"H
Utility Requirements:
A) V2" hot and cold water.
Accessories:
B) 1-1/2" Direct drain.
Accessories:
A) Owner to provide towel and soap dispenser.
B) Provide with faucet and drain.
Installation Instructions:
C) Provide with side splash on both side.
Installation Instructions:
A) Clip and seal to wall as per plan.
B) General Contractor to provide blocking in wall as required.
ITEM #K-19 STAINLESS STEEL CORNER GUARDS
Quantity:
(1) lot
Manufacturer:
Custom Metal Fabricated
Model #:
Custom
Dimensions:
3" x 3" x 72"H
Utility Requirements:
None
Accessories:
A) Provide on all outside exposed corners at kitchen without stainless
steel wall flashing. Lot to include approximately (4) guards as per
plan.
Installation Instructions:
A) Attach to wall with glue and stainless steel screws as per plan.
ITEM #K-20 SPARE NUMBER
ITEM 4K-21 STAINLESS STEEL DIRTY DISH TABLE
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricated
Model Number:
Custom, as per plans and details.
Dimensions:
5'-0"W x 2'-6"D x 34"H
Utility Requirements:
None.
Accessories:
A) Built-in pre -rinse sink.
B) 8" back splash.
C) Open base.
Installation Instructions:
A) Set and level as per plans.
B) Clip and seal back splash to wall.
C) Verify entry requirements of dish machine to gently slope table back
to machine.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-22
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-22 STAINLESS STEEL DISH RACK SHELF
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricator
Model Number:
Custom, as per plans and details.
Dimensions:
3'-6"W x 21"D
Utility Requirements:
None
Accessories:
A) Provide with (2) mounting brackets.
Installation Instructions:
A) Mount to wall at +54" A.F.F. as per plan.
Installation Instructions:
B) General Contractor to provide blocking in wall as required.
ITEM #K-23 PRE -RINSE SPRAY
Quantity:
(1) each
Manufacturer:
T&S Brass
Model Number:
413-0133-13
Dimensions:
36"H
Utility Requirements:
A) 1/2" hot and cold water.
Accessories:
A) Provide wall bracket.
Utility Requirements:
B) Splash Mount.
Installation Instructions:
A) Mount to pre -rinse sink of dirty dish table, item #K-21 as per plan.
ITEM #K-24 TRASH CONTAINERS: TO BE PROVIDED BY
OWNER/OPERATOR
Quantity:
(1) lot
ITEM #K-25
DISHWASHER: GAS. VENTLESS
Quantity:
(1) each
Manufacturer:
Hobart
Model Number:
#AMI5VLT
Dimensions:
25"W x 25"D x 80"H
Utility Requirements:
A) 1/2" Hot Water Connection. 110 Degrees F. Minimum. 15 to 25 PSI
required.
B) 1/2" Cold Water Connection. 65 Degrees F. 15 to 25 PSI required.
C) 1-1/2" Indirect drain to extra deep floor sink.
D) 208-240/60/3, 45.4 amps.
Accessories:
A) Right to left straight operation as per plan.
B) Stainless steel finish.
C) Pre -wash temperature control.
D) Water hammer arrester.
E) Electric tank heat.
F) Integral booster heater for 180 degree final rinse.
G) Single point electrical connection.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-23
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
H) Tall chamber to accommodate sheet pans.
Installation Instructions: A) Set and level as per plan.
B) Attach dish tables as required.
C) Water hammer arrestor to be provided and installed at water line by
Plumbing Contractor.
ITEM #K-26 STAINLESS STEEL CLEAN DISH TABLE/THREE
COMPARTMENT SINK
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricated
Model Number:
Custom, as per plans and details.
Dimensions:
10'-3"W
x 2'-6"D x 34"H
Utility Requirements:
A)
1/2" hot and cold water.
B)
1-1/2" indirect drain.
Accessories:
A)
8" back and side splash.
B)
Provide with open base, as per plan.
C)
(2) each 14" swing arm faucet.
D)
(3) each lever operated drain with built in overflow.
E)
(2) each faucet knock outs.
F)
(3) each sink compartments to be 20"W x 24"D.
G)
18" Drain board at left side.
H)
3'-9" clean dish table landing on left side.
Installation Instructions:
A)
Set and level as per plans.
B)
Clip and seal back splash to wall.
C)
Verify entry requirements of dishwasher. Gently slope table back to
dish machine.
ITEM #K-27 STAINLESS STEEL POT RACK/ WALL SHELF
Quantity: (1) each
Manufacturer: Custom Metal Fabricated
Model Number: Custom, as per plans and details.
Dimensions: 8'-0"W x 12"D
Utility Requirements: None
Accessories: A) (24) pot hooks.
Installation Instructions: A) Mount level to wall at +6'-8" a.f.f. to top of unit shelf as per plan.
(Verify with operator)
B) General Contractor to provide wall blocking as required.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-24
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-28 STAINLESS STEEL WALL FLASHING
Permit Set
Quantity: (1) lot
Manufacturer: Custom Metal Fabricator
Model Number: Custom, as per plans and details.
Dimensions: 17'-6"W x 9'-0"H, from end of dirty dish table side of three
compartment sink/clean dish table, as per plan.
Utility Requirements: None
Accessories: A) Stainless steel wall flashing on dish room wall from top of floor base
to ceiling.
B) Provide stainless steel "J" and "T" trims at seams and at top edge.
Installation Instructions: A) Mount to wall as required.
ITEM #K-29 DISHROOM SHELVING
Quantity: (1) lot
Manufacturer: Inter Metro
Model Number: Super Erecta, Brite
Dimensions: (1) 36"W x 24"D x 86"H
Utility Requirements: None
Accessories: A) New Lot to include: (4) #2436NZ shelves
(4) #86PZ posts
Installation Instructions: B) Assemble, set and level as per plan. (Verify actual field dimensions
for compliance.)
ITEM #K-30 SPARE NUMBER
ITEM #K-31 HEATED HOLDING CABINET
Quantity:
(1) each
Manufacturer:
Winston Industries
Model Number:
#HA4022
Dimensions:
28"W x 35"D x 75"H
Utility Requirements:
A) 120/60/1, 17.6 amps.
Accessories:
A) Set of heavy-duty locking casters.
B) Viewing windows in upper and lower doors.
C) Dutch doors.
D) Hinged on left.
E) Perimeter bumper guard.
Installation Instructions:
A) Set in place as per plans.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000-25
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-32 STAINLESS STEEL UTILITY COUNTER with UTILITY SINK
Quantity: (1) each
Manufacturer: Custom Fabricated
Model #: Custom
Dimensions: 3'-0"W x 2'-6D x 36"H
Utility Requirements: None.
Accessories: A) 6" back splash.
B) Stainless steel intermediate and bottom shelf.
C) 12"W x 18"D x 12"D Utility sink welded into top at left side with 8"
O.C. 8" L splash mounted faucet and drain with scrap basket.
D) Stainless steel apron mounted in front of utility sink.
E) Finished sides and base.
Installation Instructions: A) Set and level as per plan.
B) Clip and seal back splash to wall.
ITEM #K-33 STAINLESS STEEL WALL SHELF
Quantity: (1) each
Manufacturer: Custom Metal Fabricated
Model #: Custom, as per plans and details.
Dimensions: 3'-0"W x V -6"D.
Utility Requirements: None
Accessories: A) Provide with (2) mounting brackets.
B) To hold Microwave Oven, item #K-33.
Installation Instructions: A) Mount to wall at +60" A.F.F. as per plan.
B) General Contractor to provide blocking in wall as required.
ITEM #K-34 STAINLESS STEEL EXHAUST HOOD
Quantity:
(1) each
Manufacturer:
Captive -Aire
Model Number:
#ND -2 -
Dimensions:
10'-0"W
x 5'-0"D x 2'-6"H. 11'-0"W with utility cabinet.
Utility Requirements:
A)
120/60/1, 600 watt. (Lights)
B)
120/60/1, 15 amp (Heat Sensor)
C)
Interconnect hood lights with exhaust system controls.
D)
Total exhaust of (2640) CFM with (1) 12" x 21" duct collar at
0.753" WC SP.
E)
Total make-up air of (2112) CFM to be provided to the space by the
mechanical system.
Accessories:
A)
Recessed LED light fixtures.
B)
Stainless steel enclosure panels from hood to ceiling.
C)
Wall mount box canopy type unit.
D)
Hoods to be UL listed, #710, NFS Approved and built in compliance
to the prevailing NFPA Standard #96.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-26
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
Permit Set
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-27
E)
High efficiency filters.
F)
Stainless steel trim to walls.
G)
Provide hanger rods and seismic restraints.
H)
Integral 3" dead air space as required.
I)
Grease cup.
J)
Provide with utility cabinet on left end to house fire protection
system
K)
Provide duct heat sensor assembly with control box at each exhaust
duct connections to comply with current code.
Installation Instructions:
A)
Mount from structure above as per plan. (874 lb).
B)
Mechanical Contractor to connect exhaust ducts and make up air
ducts to duct collars.
C)
Electrical Contractor to interconnect hood lights with ventilation
system controls.
ITEM #K-35
FIRE PROTECTION SYSTEM
Quantity:
(1)
lot
Manufacturer:
Ansul
Model Number:
#R-102
Dimensions:
Utility Requirements:
A)
Interconnect system with control panel as per electrical schematic
Accessories:
A)
Provide gas shut off valve and electrical shut off contacts as required
for protected equipment, for installation by mechanical and electrical
contractors.
Installation Instructions:
A)
Provide a complete self-contained and certified system.
B)
To protect Exhaust Hood, item 4K-34. Tanks to be located as per
plan.
C)
All conduits and piping to be concealed in walls and ceiling.
Exposed piping in hood to be chrome.
D)
Verify placement of emergency pull station with architect.
E)
Gas shut off valve to be located as per plans.
F)
Electrical Contractor to interconnect system with ventilation system
controls as per schematic details.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-27
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-36 STAINLESS STEEL WALL FLASHING
Permit Set
Quantity: (1) lot
Manufacturer: Custom Metal Fabricated
Model Number: Custom, as per plans and details.
Dimensions: 11'-0" x 5'-0" "L" x 6'-9"H to underside of hood, at back and side wall
of hood, as per plan.
Utility Requirements: None
Accessories: A) Stainless steel wall flashing on cook wall from floor base to
underside of hood.
B) Provide stainless steel "Y' and "T" trim at seams and at top edge.
Installation Instructions: A) Mount to wall as required.
ITEM 4K-37
FOUR BURNER RANGE/FLAT TOP GRIDDLE WITH STANDARD
Manufacturer:
T&S Brass
and CONVECTION OVEN BASE
Quantity:
(1)
each
Manufacturer:
Vulcan
Accessories:
Model Number:
#60CC-4B-36G-N
Dimensions:
60"W
x 40"D x 36"H
Utility Requirements:
A)
1-1/4" natural gas, 238,000 BTU/Hr
B) Plumber to mount plumbing rough -ins in wall for flush wall mount
B)
120/60/1, 18 amp
Accessories:
A)
Casters, 2 with locks.
B)
Rear gas connection.
C)
Stainless steel sides.
D)
(1) Standard and (1) Convection oven base.
E)
(4) Burners on right, 36"W flat top griddle on left.
F)
48" Quick disconnect flexible hose gas connection with wall tether.
G)
Provide leak limiter pressure regulator as required.
H)
Thermostatically Snap Action controlled griddle
Installation Instructions:
A)
Set in place as per plans.
B)
Rough -in connection to be quick disconnect.
C)
Adjust for local altitude and environmental conditions as required.
ITEM #K-38 FILL FAUCET
Quantity:
(1) each
Manufacturer:
T&S Brass
Model Number:
4B-0594
Dimensions:
24" double joint nozzle
Utilities Requirements:
A) %:" Hot & Cold Water.
Accessories:
A) Concealed Installation.
B) Arm Handle.
C) Wall mount.
Installation Instructions:
A) Mount flush to wall at +60" a.f.f.
B) Plumber to mount plumbing rough -ins in wall for flush wall mount
installation of item.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-28
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-39
COMBI STEAMER/OVEN
Quantity:
(1)
each
Manufacturer:
Rational
Model Number:
#SCC -WE -102-G
Dimensions:
43"W
x 39"D x 66"H
Utility Requirements:
A)
3/4", 120,000 BTU/Hr.
B)
208/60/1, 3.85 amp.
C)
3/4" cold water. Drinking quality only. (21) to (87) psi required.
Consumes 5 GPH. Provide flexible connection to allow for
movement of oven.
D)
2" indirect drain to floor sink.
Accessories:
A)
Rear gas connection.
B)
Self -Cooking Center with whitefficiency Controls
C)
HDC HiDensityControl
D)
ELC Efficient Level Control.
E)
Right hand door hinge.
F)
CleanJet auto -clean, Care Control self clean.
G)
(10) 18" x 26" or (20) 12" x 20" pan capacity.
H)
Accessories including:
a. (10) each 12"x 20" x 2-1/2" perforated gastronorm pans.
b. (5) each 12" x 20" stainless steel grid shelves.
C. (10) each 12" x 20" fry baskets.
d. (4) each 12" x 20" Teflon perforated baking trays.
e. (4) 12" x 20" non-stick coated pans.
I)
Rational Certified Installation.
J)
Rational Certified Chef training
K)
Installation Kit "10"
L)
UG II Stationary Oven Stand.
M)
Water filter to meet quality standards set above.
N)
48" Quick disconnect flexible hose gas connection with wall tether.
O)
Provide leak limiter pressure regulator as required.
P)
Provide CDF #DTV -HV drain water tempering kit for installation at
drain by plumbing contractor.
Installation Instructions:
A)
Set in place on stand and level as per plan.
B)
Rough -in connection to be quick disconnect.
C)
Adjust for local altitude as required.
D)
Plumbing Contractor to provide water connections and copper drain
connection.
ITEM #K-40
SPARE NUMBER
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-29
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-41 UNDER COUNTER REFRIGERATED BASE
Quantity: (1) each
Manufacturer: True
Model Number: 4TUC-48-LP
Dimensions: 49"W x 30"D x 32"H
Utility Requirements: A) 115/60/1, 6.4 amps.
Accessories: A) Stainless steel finish.
B) Self-contained, air cooled refrigeration.
C) Set of low profile locking casters.
Installation Instructions: A) Set in place in base of work counter, item #K-42, as per plan.
ITEM #K-42 STAINLESS STEEL COUNTER
Quantity:
(1) each
Manufacturer:
Custom Metal Fabricated
Model Number:
Custom, as per plans and details.
Dimensions:
10'-0"W x 2'-10"D (3'-4"D over low wall) x 36"H. As per plan
Utility Requirements:
None
Accessories:
A) As per plans and details.
B) Stainless steel construction with adjustable stainless steel bullet feet.
C) Provide opening in base for Undercounter Refrigerator, item #K-41.
D) Build in Hot Food Warmer, item #K-45 with controls mounted in
Installation Instructions:
front stainless steel apron and undershelf as per details.
E) Finished back and ends.
F) 1"D partial back splash as per plan.
Installation Instructions:
A) Set and level as per plan.
B) Clip and seal backsplash to wall as applicable.
ITEM #K-43 HEATED PLATE DISPENSER: MOBILE
Quantity:
(1) each
Manufacturer:
Delfield
Model Number:
#CAB2-1013
Dimensions:
33"W x 17"D x 36"H
Utility Requirements:
120/60/1, 11 Amp.
Accessories:
A) Casters with brakes.
B) Wrap around bumpers.
C) For plate sizes 9.12" to 10.12" VERIFY PLATE SIZE WITH
OWNER/OPERATOR
Installation Instructions:
A) Set in place as per plan.
B) Verify plate size with owner
ITEM #K-44 SPARE NUMBER
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-30
HOMESTEAD ASSISTED LIVING
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-45 FOOD WARMER
Permit Set
Quantity:
(1) each
Manufacturer:
Wells
Model Number:
Model Number:
#MOD400TDMAFS
Dimensions:
58"W
x 24"D x 10"H
Utility Requirements:
A)
208/60/3, 4,960 Watt.
A) Self-contained, air-cooled refrigeration.
B)
1/2" Indirect drain to floor sink.
C)
3/8" Cold water.
Accessories:
A)
Drain with lever operated drain valve at compartment.
B)
Thermostat controls.
C)
Wet or dry operation per compartment.
D)
Auto water fill feature.
E)
(4) Compartments.
F)
Provide code compliant back flow preventer
Installation Instructions:
A)
Build into Counter, item #K-42, as per plan.
B)
Mount controls to back apron of Counter.
C)
Plumbing contractor to install lever drain controls at each drain near
front of counter base for easy access.
ITEM #K-46 ICE CREAM DIPPING CABINET
Quantity:
(1) each
Manufacturer:
True
Model Number:
#TDC-27
Dimensions:
27"W x 28"D x 52"H
Utility Requirements:
A) 115/60/1, 6.6 amp.
B) 3/4" Indirect drain.
Accessories:
A) Self-contained, air-cooled refrigeration.
Installation Instructions:
B) Provide with cord and plug.
C) NSF -7 approved.
D) Night covers.
Installation Instructions:
A) Set and level as per plan
ITEM #K-47 DIPPER WELL
Quantity:
(1) each
Manufacturer:
Krowne
Model Number:
#16-153L
Dimensions:
10"W x 6"D x 6"H
Utility Requirements:
A) 1/2" Cold water.
B) 1" Indirect drain.
Accessories:
A) Water filler and drain.
Installation Instructions:
A) Mount to dipping cabinet as per plan.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-31
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-48 MICROWAVE OVEN
Quantity:
(1) each
Manufacturer:
Sharp
Model Number:
#R-22GTF
Dimensions:
21"W x 19"D x 14"H
Utilities:
A) 120/60/1, 1,200 watt.
Accessories:
A) Standard features.
Installation Notes:
A) Set in place on wall shelf as per plan.
ITEM #K-49 COFFEE BREWING SYSTEM: PROVIDED BY VENDER
Quantity:
(1) each
Manufacturer:
By Vender
Model Number:
Verify with Vender
Dimensions:
24"W x 18"D x 29"H. Verify with Vender.
Utility Requirements:
A) 120/208/60/1, 29.3 amps. Verify with Vender.
Accessories:
B) 1/2" Cold water.
Accessories:
A) Verify with Vender.
B) Catch pan drain.
Installation Instructions:
A) Set in place on Ice Cream Counter, item #MW -2, as per plan.
B) Verify all requirements with Vender.
ITEM #K-50 SPARE NUMBER
ITEM #K-51 UNDER COUNTER REFRIGERATED BASE
Quantity:
(1) each
Manufacturer:
True
Model Number:
#TUC -27 -LP
Dimensions:
28"W x 30"D x 32"H
Utility Requirements:
A) 115/60/1, 3.9 amps.
Accessories:
A) Stainless steel finish.
B) Self-contained, air cooled refrigeration.
C) Set of low profile locking casters.
Installation Instructions:
A) Set in place in base of Ice Cream Cabinet, item #MW -2, as per plan.
B) Coordinate size and requirements with fabricator of counter
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-32
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM 4K-52 DROP-IN DUMP SINK
Quantity:
(1) each
Manufacturer:
Advance Tabco
Model Number:
#DI -1-10
Dimensions:
13"W x 19"D x I0"H
Utility Requirements:
A) 1/2" Hot and cold water.
B) 1-1/2" indirect drain to floor sink.
Accessories:
A) Provide (1) #K-55, 4" O.C., 8-1/2" gooseneck faucet.
Accessories:
B) Drain with removable scrap basket.
C) Provide with thick mounting clips.
Installation Instructions:
A) Install into Ice Cream Counter, item #MW -2, as per plan.
B) Coordinate installation with counter fabricator to provide adequate
Installation Instructions:
space in cabinet.
ITEM #K-53 ICE and WATER MAKER/DISPENSER
Quantity:
(1) each
Manufacturer:
Manitowoc
Model Number:
#SN20AT
Dimensions:
17"W x 24"D x 42"H
Utility Requirements:
A) 3/8" cold water.
B) 3/4" Indirect drain to floor sink.
C) 208/60/1, 10.3 amp.
Accessories:
A) Stainless steel finish.
B) 325 lb ice production capacity per 24 hours.
C) Provide filter for incoming water.
D) Self-contained, air cooled unit.
Installation Instructions:
A) Water pressure to be 20 to 80 psi.
B) Set in place on Ice Cream Counter, item #MW -2, as per plan.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 11 4000-33
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-54 SODA/ICE DISPENSER: PROVIDED BY VENDER
Quantity:
(1) each
Manufacturer:
Verify with Vender (Lancer)
Model Number:
Verify with Vender
Dimensions:
22"W x 31"D x 34"H
Utility Requirements:
Verify utility requirements with Vender
Accessories:
A) 120/60/1, 3.5 amps.
Installation Instructions:
B) 1/2" Cold water.
C) 1" Indirect drain to floor sink.
Accessories:
As per Vender
A) Catch pan drain.
B) Sealed in cold plate.
C) Provide with carbonator.
D) Verify regulators required for carbonated and non -carbonated
valves, with owner.
E) (6) Fast flow valves.
F) Lever actuated valves.
Installation Instructions:
A) Set in place on Ice Cream Counter, item #MW -2, as per plan.
B) Interconnect soda lines from syrup boxes.
C) Verify all requirements with Vender.
ITEM #K -54A
Quantity:
(1) each
Manufacturer:
Provided by Vender
Model Number:
Provided by Vender
Dimensions:
Verify size with Vender (28"W x 16"D x 24"H)
Utility Requirements:
Verify utility requirements with Vender.
Accessories:
A) As per Vender
Installation Instructions:
A) To be provided and installed by the Vender.
B) Vender to interconnect soda lines from soda dispenser to syrup
boxes.
C) Vender to verify fit in adjacent closet with CO2 tanks.
D) Verify all requirements with Vender.
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-34
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #K-55 HOT CHOCOLATE DISPENSER: PROVIDED BY VENDER
Quantity:
(1) each
Manufacturer:
By Vender
Model Number:
Verify with Vender
Dimensions:
9"W x 19"D x 22"H
Utility Requirements:
A) 120/60/1, 14 amps.
Accessories:
B) 1/4" Cold water.
C) 1/2" Indirect drain to floor sink.
Accessories:
A) Verify with Vender.
B) Catch pan drain.
Installation Instructions:
A) Set in place on Ice Cream Counter, item 4MW-2, as per plan.
B) Verify all requirements with Vender.
ITEM #K-56 JUICE DISPENSER: PROVIDED BY VENDER
Quantity:
(1) each
Manufacturer:
By Vender
Model Number:
Verify with Vender
Dimensions:
14"W x 23"D x 28"H (Verify with Vender)
Utility Requirements:
A) 115/60/1, 7.5 amps.
Accessories:
B) 1/4" Cold water.
C) 1/2" Indirect drain to floor sink.
Installation Instructions:
D) Verify with Vender.
E) Catch pan drain.
Installation Instructions:
A) Set in place on Ice Cream Counter, item #MW -2, as per plan.
B) Verify all requirements with Vender.
ITEM #K-57 POPCORN POPPER
Quantity:
(1) each
Manufacturer:
Star Manufacturing
Model Number:
#86SS
Dimensions:
20"W x 15"D x 31"H
Utility Requirements:
A) 120/60/1, 10 amp
Accessories:
A) Standard features.
B) Front access
Installation Instructions:
A) Set in place on Ice Cream Counter, item #MW -2, as per plan.
ITEM #MW -01 PICK-UP COUNTER TOP: PROVIDED BY OTHER SECTION
Quantity: (1) each
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-35
HOMESTEAD ASSISTED LIVING Permit Set
Building 3 Addition
408 West Main Street, Rexburg, Idaho.
ITEM #MW -02 ICE CREAM COUNTER: PROVIDED BY OTHER SECTION
Quantity: (1) each
ITEM #MW -03 WALL CABINETS: PROVIDED BY OTHER SECTION
Quantity: (1) each
END OF SECTION 114000
17074 (10/03/17) FOOD SERVICE EQUIPMENT 114000-36