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HomeMy WebLinkAboutHOOD INFO - 17-00158 - 52 College Ave - Tenant Improvement3/2712017 Wells W VU -26 Universal Ventlew Hood With 26" Cooking Zone, 3 -Stage Filtration And Self -Contained ANSUL Fire Protection System, 2081240 Volts RESTAURANT® SUPPLY.com Home > BrandN > Aqh > wells Yjftr+> lesg,i Ib�tjg � Wells WVU-26 Universal Ventless Hood With 26" Cooking Zone, 3 -Stage Filtration And Self -Contained ANSUL Fire Protection System, 208/240 Volts Wells WVU-26 Universal Ventless Hood With 26" Cooking Zone, 3 -Stage Filtration And Self -Contained ANSUL Fire Protection System, 208/240 Volts Item: #317920 MFG: #WVU-26 Availability: In Stock $2701 Month FREE SHIPPING ? $9,800.99 /Each El https:llwwwrestaurantsupply.wmlwells-w u-26 114 3/27/2017 Wells WVU-26 Universal Ventless Hood With 26" Cooking Zone, 3 -Stage Filtration And Self Contained ANSUL Fire Protection System, 2081240 Volts Description The WVU-26 is an universal ventless hood from Wells with a 26" cooking zone and a self- contained 3 -stage filtration system. The universal ventless hood operates quietly at a 68 dBA average. There is also a self-contained ANSUL fire protection system on this universal ventless hood that includes an ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, heat sensors, ANSUL drops, nozzles and movable manual pull station. There are 2 LED lights and a stainless steel stand on this universal ventless hood with 6" to 8" adjustable legs. The WVU-26 universal ventless hood is an electric unit that runs on 208/240 Volts, 60 Hz, 1 -phase and 6.0 Amps for 1,248/1,440 Watts and requires a NEMA 6-15R power connection that is not included. Wells WVU-26 Features • 26" cooking zone • 2 LED lights • Self-contained 3 -stage filtration system • Self-contained ANSUL fire protection system including ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, heat sensors, ANSUL drops, nozzles ovable manual pull station �s at 68 dBA average Specifications Ship Weight Manufact urer Model Number Manufact urer Part Base Material Color NSF Approved ETL Listed ETL Sanitatio n Listed Oversize d Shipping Hazardo us Material Dimensio ns(HxW x D) Filtration Fire Protectio n 553 lbs WELLS Wells View all (Exhaust WVU-26 Hood Filters and Cleaning ^Kits) rruPLitbW Stainless Steel Silver Yes Yes Yes No No 80"x31"x 42.5" Self - Contained 3 - Stage Filtration System Self - Contained ANSUL System - Warranty Warranty Info • 2 Years Limited Parts • 1 Year Limited Labor https:iiwww.restaormisupply.corWwells-wvu-26 2/4 Over 90 Yeas Of Quality Foodserviee P,wdrrcuAud Service Universal Ventless Hood MODEL o WVU-26 SPECIAL ENVIRONMENTAL NOTICE: THE HOOD SYSTEM IS DESIGNED TO REDUCE EMISSIONS BUT WILL NOT COMPLETELY ELIMINATE COOKING AROMAS. AIR EXCHANGE AT THE INSTALLATION SITE MUST COMPLY WITH REQUIREMENTS OF THE LOCAL JURISDICTIONAL AUTHORITY. A MINIMUM OF 400 CUBIC FEET OF FRESH AIR PER MINUTE IN AND OUT OF THE AREA IS RECOMMENDED TO ENSURE ADEQUATE DILUTION, 26.375 IS. (670) ANSUL PULL STATION 5 10) MINIMUM REQUIRED CLEARANCE BACK SIDE BASE CEILING NA NA NA NA 152 �9 CONNECTION (483) I— 29.44 (748) —_ UNDER—HOOD APPLIANCE LIMITS: 1) ELECTRICAL APPLIANCES ONLY WITH A MAXIMUM OF 22KW OUTPUT PER 24- (610MM) WIDE HOOD SECTION. 2) THE TOP OF THE COOKING SURFACE MUST BE INSTALLED 29.5-33.5- (749-85IMM) FROM THE LOWER FRONT LIP OF THE HOOD. NO MORE THAN 24.5" (648MM) FROM BACK WALL, & NO WIDER THAN 24- (610MM) 3) ALL APPLIANCES MUST BE INSTALLED PER MANUFACTURER'S INSTRUCTIONS. IN H MM FILTER FILTER COVER OPEN HEIGHT REMOVAL '\— I > SEE NOTE (2) 79.7 66.5 I (2024) (1689) 37.2 945 (915) � —! ANSUL AND I / I ( 1)6 ELECTRICAL. �/ ACCESS PANEL 10.0 (254; UNDER HOOD HOOD L_ CD APPLIANCE INSTALLATION WARNING: COMPLETELY READ STEP BY STEP INSTALLATION INSTRUCTIONS IN THE MANUAL BEFORE INSTALLING. WIRING MUST BE DONE BY A LICENSED ELECTRICIAN. FAILURE TO FOLLOW INSTRUCTIONS AND WIRING DIAGRAM VOIDS THE WARRANTY. Due to periodic charges in designs, methods, procedures, policies and regulations, the specifications contained In this sheet are subject to charge without notice. While Wells exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in infomiation provided or conclusions reached as a result of using the specifications. By using tire information provided, the user assumes all risks in connection with such use. Wells Bloomfield • 10 Sunnen Dr. St Louis, MO 63143 U.S.AE ® subject to change without � Phone: (314) 67&6314 • Fax (314) 781-5445 notice and area not ntended for installation purposes. www: ttid, • F hated in the U.SA §d4iW" Yi14.AR1ffAINV4jYi1Wti9ww"ASLe" AMPS POWER MODEL VOLTS WATTS SINGLE CONNECTION PHASE NOT INCLUDED WVU-26 208/240 1248/1440 6 NEMA 6-15R 10.0 (254; UNDER HOOD HOOD L_ CD APPLIANCE INSTALLATION WARNING: COMPLETELY READ STEP BY STEP INSTALLATION INSTRUCTIONS IN THE MANUAL BEFORE INSTALLING. WIRING MUST BE DONE BY A LICENSED ELECTRICIAN. FAILURE TO FOLLOW INSTRUCTIONS AND WIRING DIAGRAM VOIDS THE WARRANTY. Due to periodic charges in designs, methods, procedures, policies and regulations, the specifications contained In this sheet are subject to charge without notice. While Wells exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in infomiation provided or conclusions reached as a result of using the specifications. By using tire information provided, the user assumes all risks in connection with such use. Wells Bloomfield • 10 Sunnen Dr. St Louis, MO 63143 U.S.AE ® subject to change without � Phone: (314) 67&6314 • Fax (314) 781-5445 notice and area not ntended for installation purposes. www: ttid, • F hated in the U.SA §d4iW" Yi14.AR1ffAINV4jYi1Wti9ww"ASLe" 3/27/2017 Wells W VU -26 Universal Vendess Hood With 26" Cooking Zone, 3 -Stage Filtration And Self -Contained ANSUL Fire Protection System, 2081240 Volts • Stainless steel stand power Electric • 6" to 8" adjustable legs Voltage 208/240 • Electrical specifications: 120 Phase 1 Volts and 8.3 Amps for 1,000 Watts Hz. 60 • Requires NEMA 6-15R power Amps 6 connection that is not included Wells WVU-26 Benefits • ANSUL fire protection system included • Self-contained filtration process reduces emissions • ETL listed • ETL Sanitation Listed • NSF listed ®NSF Listed This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment. ®Hardwired This product must be hardwired; it EMW does not plug https:llw ..rostau mtsupply.com/wells-wvu-26 Wattage 1248/1440 W Power NEMA6-15R Connecti (not on included) Legs 6" to 8" Adjustable Download Spec Sheet ETL Sanitation ems 1 This item meets Inteetek all sanitation standards imposed by the ETL, a division of the Intertek Group. 314 312712017 Wells W VU -26 Universal Ventless Hood With 26" Cooking Zone, 3 -Stage Filtration And Self -Contained ANSUL Fire Protection System, 2081240 Volts into a standard wall outlet. Reviews There are no reviews yet for this product. Be the first to review! Please, Sign in or Create an account to write a review. Other Products from this Line Wells WVC-46X Canopy Style Ventless Hood With 36" Cooking Zone And Self -Contained 4 -Stage Filtration System, 208/240 Volts 1 Wells WVU-31 CT Countertop Wells WVU-72 Univer Universal Ventless Hood With 4- Hood With 72" Cooki Stage Filtration And Interlock Stage Filtration A System. 208/240 Volts Contained ANSUL Fin © 2006 - 2016 RestaurantSupply All Rights Reserved. hnps:llwww.mstaurantsupply.mml e1Ls- -26 414 013 MAI 800-901-5051 W . �....'.rF .. z�:...' T 3>.5r.: 3- -.r ELECTRIC 24" RESTAURANT RANGES Model iR-0-E shown with optional casters 9t/2" (241) diameter round plate elements with easy to clean Teflon surface High performance 5 KW element provides even heating throughout the oven cavity MODEL NUMBERS _= IR -4-E IR -4 -E -XB COOKTOP ELECTRIC ELEMENTS 2 KW round plates with easy -to -clean Teflon surface. Provides a solid flat surface for faster, even heating. Plates are 91/2" (241) diameter for maximum pan contact. Solid top prevents spills from entering unit making clean-up easy. Infinite heat controls for maximum cooking flexibility. SPACE -SAVER OVEN High performance 5 KW element provides even heating throughout the oven. Exclusive heat deflector reflects heat into the oven, not the floor. to Chef depth standard oven interior accommodates standard 18" x 26' (457 x 660) sheet pans front -to -back and side-by-side. Oven is 20" w x 26" d x 14" h (508 w x 660 d x 356 h). Heavy duty thermostat with temperature range from 150OF to 500°F (650C to 2600C). Oven controls protected from heat in an insulated side compartment. Porcelainized side, rear, deck and door lining. Splatter screen protects element from spills. Stamped inner door liner provides extra strength while optimizing heat retention. t` One chrome oven rack is included. STANDARD RANGE FEATURES Stainless steel front, top, sides, backguard, shelf, landing ledge and kick plate. Welded stainless steel seams. ra Large 5" (127) stainless steel landing ledge. n Durable cast aluminum knobs with vylox heat protection are cool to the touch. 6' (152) heavy duty legs with adjustable feet. One year parts and labor warranty. 16 0 ® _; acr€,+: s.:.'., zr,. .:Ihr.:_ea,3,.x,s carr=ren.rr.�.W�om trrra.-rdsrKni�a Imperial Commercial Cooking Equipment 1128 Sherborn Street I Corona, CA 92879 1 800.343.7790 1 Ph: 951.281.1830 1 Fx: 951.281.1879 www.imperialrange.com I E-mail: imperialsales@imperialrange.com E-1 u 5-1/2"(140)x4 I�- 00T 34-3/4" 00 (883) 1 24 (609)—� All measurements are± Y." (3). IMPERIAL ELECTRIC 24" RESTAURANT RANGES 00000 56-1/2" I �� (1435) 36" (9114) 6 1 (152) 24<s<b`sc�'Xs�33'a5«S{. €e��a@T..be W�i'k43ia'9a'daKti3�. Le` 4d5CFi1.33b*'t`ii'.iS�l `:`Y§'. ?EtfY-%iY'N� .$Rt#R�t iAYYft?:€< � ,.- F_f Overall Dimenslons_-_We19ht _ Top - Model - bescriptiln _. _. ( Width TT _De�tlt HelyhM _ _ ) bs Il -4 E 4 elements one 20' (508) wide oven 24-(610) 34W (883) 36 (914)(210) 65 1 IIr iR-0-E XB _�_elements,__ff� O O 4 open cabinet base 24'(610) 34ta' (883) I 36'(914) 10 84) 01 0� r_ I I I All measurements in are metric equivalents. * Height to cooktop. Note: "XB" specifies Cabinet Base model. Crated Dimensions: 39" D x 35" H x Add 2W (64) to range width (990 D x 889 H x add 64 to W). 5;::.>e,XA .f :t.. +.. R.x. ,;..a ,,, r..t:.N)..YntF'NY;iRNF.-65:Y.5'tYYri..YXi'aYa:Wd1:.�5Y.SEUYaC�i�.�Y..•A"tfiHILh"tR%�:t!Y&lF#'SSLIa."+Sb'v�MM:lfyl".'SY4X4:PrhiYY. nw.Md3S�APAYt:Yi STANDARD EXTERIOR SPECIFICATIONS CLEARANCE Front, sides, landing ledge, control panel, backguard with shelf For use only on non-combustible floors. Legs or casters are and kick plate shall be constructed of stainless steel with welded required for non-combustible floors; or 2" (51) overhang is and finished stainless steel seams. Control knobs shall be required when curb mounted. Provide 0" clearance from constructed of durable cast aluminum with a vylox heat non-combustible surfaces and 8" (203) from combustible surfaces. protection grip. Chrome plated 6" (152) legs shall have adjustable feet. ELECTRICAL REQUIKM€NT§ COOKTOP SPECIFICATIONS Model _ To_t_al KW �Voh�e Phase Amps Electrical elements shall be 2 KW round plates with easy -to -clean )11-4-E_ 13 208 1 62.5 I Teflon surface and a solid flat surface for faster, even heating. 36131 Plates shall be 91/2" (241) diameter for maximum pan contact. 13 240 t _5a td Solid stainless steel top shall prevent spills from entering unit. _ 13 240 _ 3 _ 31.31 Infinite heat controls shall provide maximum cooking flexibility. OVEN SPECIFICATIONS 208_ 3 2223 Oven shall be 12 gauge construction with a welded front - "- g I 240 t �22 frame. Oven shall be fully insulated with non -sag fiberglass. Oven `-8 240- 3 — 19.27 -- interior shall have porcelainized sides, rear, deck and door lining. Inner door liner shall be stamped for extra strength while --- - - -'- -- ------ optimizing heat retention. Oven element shall provide 5 KW For export only, additional charge. output. Oven shall have a top browning control feature. Oven shall OPTIONS AND ACCESSORIES have a splatter screen to protect element from spills. Extra chrome rack Unique baffle above the burner distributes heat flow 6" (152) casters, set of 4 to provide even cooking temperatures. One heavy duty locking chrome plated rack shall be included. Thermostat shall be adjustable from 150-F to 5000F (65°C to 260-C). Oven controls shall be protected in an insulated side compartment. Oven interior dimensions shall be 20" w x 26" d x 14" h (508 x 660 x 356). FRaS.P.A'W�.'..3.W}3RSk:XR;T4�.%M`W,'33RY3:EY'd::16Yvi£Ya'ti93-sAMYF'1:liiNX%3:43.hLA'.RA'ii.iRhT: T23dW"4PX33'A13f.Yr]R`;NOPAdn.�.t+'Yl'n:k5Vt4�iSA'^m("Si'.Sd..:wYtN.ft&.£A8i>�#Y2[Hi WS.'a'F(YYi �Hi.^a..9: ...:ti Imperial Commercial Cooking Equipment 1128 Sherborn Street I Corona, CA 92879 1 800.343.7790 1 Ph: 951.281.1830 1 Fx: 951.281.1879 www.imperialrange.com I E-mail: imperialsales@imperialrange.com E7 1 5/11 0 2011 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A. 01 Description Specifications • Model: WP -GT -25 • Weight: 99 lbs. • Material: Heavy Duty 11 gauge Carbon Steel • Powder Coated Gray - Corrosion Resistant • Overall dimensions: 27.5" L x 19" W x 16.5" H • 3" Inlet and outlet pipe Grease Trap Sizing Formula: GT = CS x 0.4 GT = Minimum grease trap rating in gallons per minute, CS = Capacity in gallons of fixtures or sink to be discharged to the grease trap Installation • Remove the flow control tee from inside the interceptor • Locate the interceptor "inlet" and "outlet", position inlet closest to the equipment that the interceptor will be servicing • Install the flow control tee between equipment and inlet valve on the interceptor • Vent the flow control tee to ensure optimal performance of your interceptor • Replace the lid and securely tighten retaining lid bolt • Check integrity of connection to the interceptor and repair any leaks as needed co U U .O (u cu . a L r. (u a) a) c 9 U) wo 75 U) U) riv 0 W 0) U O O L C. M O Au _cu ^Q W L CL .E C U H Q. E O m 0 .S a) cn cu CD .E cn CD cn cu mo L c 0 S. co O U U O CD w a) CD L Q Q Q c co CL cn O O L cn Q .M ® Over90 Years Of Quality Foodservice Products And Service IL N wrre"11" Model WVU-26 Madel WVU-26 Fryer Sold Separately 1 It Wells Universal hoods are Certified Type -1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air filtration and fire -suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type -1 hoods and duct -work are impractical, restricted or too expensive. Operators may use electric cooking equipment under the hood, including a fryer, griddle, hot plate and more - providing greater flexibility and through- put. Fire Protection - Completely self contained ANSUL® R-102 system includes ANSUL®tank, nitrogen cartridge, ANSUL® sopanifier, piping, heat sensors, ANSUL® drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL® representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL® Authorized distributor after installation and before first use (operator's responsibility). Filtration - Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes stainless steel grease baffle filter with grease cup, HEPA (High -Efficiency Particulate Air) filter/ carbon -charcoal filter pack. All filters are easily removable with out tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if fitters are missing, clogged or in the event of a fire. JobItem No. Universal Ventless Hood MODEL u WVU-26 Cooking Appliances - Only electrically heated appliances are acceptable for installation. Cooking equipment is optional from Wells or other manufacturers. Appliances must be installed as per manufacturers instructions and controlled thru the hood equipment shut-off interface through a customer supplied contractor which will disable cooking equipment in the event of fire or hood malfunction. For size, temperature and KW limits see back page or manual. Exhaust and Air Flow - Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas. El Completely self-contained, 3 -stage filtration system LJ Completely self-contained fire protections system - now accessible from the front Ll Very quiet with only 68 dBA average L) Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire Ll Airflow sensors continually monitor airflow for optimizing performance and grease removal • Illuminated early -warning system to monitor filter replacement O Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method Ll Two LED lights producing 990 lumens for improved visibility - light color temperature (cool white) Q Stainless steel construction for strength, durability and ease of cleaning ❑ Fits through a 36" wide door opening u 6" to 8" adjustable legs (adjustable by 2" for leveling) Ll Universal systems are movable making them ideal for leased properties U Available in 208/240V,10 ❑ Limited two-year parts and one year labor warranty ❑ HEPA/carbon-charcoal filter pacic # WL0107 6aC TRGFtW 316905 001m) Sheet No. WELLS-WVU-26-03/14 Wells Bloomfield - 10 Sunnen Dr. St Louis, MO 63143 U.SA NOTE specifications are subject to change without 1111111,®01, Phone: (314) 678-6314 • Fax (314) 781-5445 notice and are not intended for installation purposes. www.wellsbloomfield.com • Printed in the U.SA See installation instructions prior to installing the unit